Matt Drennan Email & Phone Number

Accomplished Director and Executive Chef with over 20 years in the hospitality industry, specializing in multi-unit operations and culinary innovation. Proven track record in leading high-performing teams, achieving a 3.9% reduction in food costs, and increasing operational profits from -6% to +17% within a year in my last position. Skilled in menu development and execution, I oversaw the rollout of 19 unique menus across 9 locations, driving guest satisfaction and brand consistency. Known for developing effective kitchen training programs that enhance staff performance and improve operational efficiency, I excel in vendor management, budget oversight, and strategic sourcing. Passionate about elevating culinary standards through integrity, teamwork, and a commitment to quality. Fluent in Spanish and proficient in culinary and business technology, I bring a blend of hands-on expertise and strategic insight that drives both team and company success.