Oversee daily operations with a focus on wine program development and organizational systems development.

I was responsible for supporting multiple units and driving a return to standards and policies. I served as AGM, with a focus on financials, analysis, and budgeting.

Responsible for providing a memorable and positive dining experience starting prior to entering the restaurant to after leaving our doors.Oversee social marketing to grow Barcelona Restaurant & Bar and Executive Chef as a brand while keeping our valued guests abreast to the latest news and events at the venue through social media such as Facebook and Twitter and email marketing. Continually analyze and investigate as to what social media methods are best received and effective with guests.Continually strives to meet goals set by ownership to continue to raise profits and maintain the level of service that we and our guests expect to continue our recognition from the community through significant accolades and awards.

I was responsible for day to day operations including scheduling, training, financials, inventory, ordering, expenses, marketing and guest services.

I was responsible for scheduling, financials, training, bartending, ordering, and guest relations. As support manager, I traveled to other restaurants to put in place new systems and audit kitchen costs.