Matthew Evans Email & Phone Number

Portland, Oregon Metropolitan Area

Working in the Meat and Seafood Department. Helping implement strong company programs, building sales, and fostering an environment for growth and development.

Portland, Oregon Metropolitan Area

Seven Corners Location Dept. Manager. Building lasting relationships with the community and staff. Working as a team to optimize productivity. Leading a team by being apart of the team.

Happy Valley, Oregon, United States

Worked at the amazing HV store. Helping build the team and serve the community.

Portland, Oregon Metropolitan Area

Worked at UP, AL, CO, FL, and other locations as a floating meat cutter.

Vancouver, Washington, United States

We are a small family smokehouse. Utilizing my passion and knowledge from many years in the industry to bring high quality charcuterie and smoked products to the market place. Sourcing fresh product, working hard to keep cost low, translating that savings to pricing for our customers. We strongly believe all people should have the ability to enjoy high.

Vancouver, Washington, United States

Was apart of the break warehouse team. I was in charge of pulling product for orders, palletizing product, loading and unloading product, shipping and receiving, material handling, fork lift driving, physical labor.

Vancouver, Washington, United States

United States

I was the kitchen manager for this company. Writing the menu, planning sales and calculating cost, introduced a schedule program, rose food safety to the highest of standards. Increased profit while lowering labor to an exceptable amount. Worked with vendors on getting local product from the area. Planned large events and charity’s. Worked with the POS.

Vancouver, Washington, United States

-Open shop with team.-monitor product levels.-maintain sales conditions, maximizing customer experience.-process customer orders.-Clean shop and help with closing duties.

United States

As a small ran bar company, I filled many rolls while on shift. I was the bouncer: clearing tables, checking id’s at the door, monitoring crowd activity and maintained a safe environment for all customers. I would also work as the bar back and short order cook. This involved prepping the kitchen and planing menu item sales, planning holidays or other large.

Vancouver, Washington, United States

I was the meat manager for Winco foods Vancouver in Anderson. As well as Ogden and west valley Utah, and Cedar Hills Blvd in Oregon. I was in charge of all meat operation, hiring, training, ordering and inventory.

Multiple

It’s was my duty to go out of town for the company and train crews at new stores. It was also my task to help with daily production and customer service during the grand opening. I was apart of the Clovis California, Spokan WA Spokane Valley WA, West Valley UT, and Ogden UT opening. I also helped train management for the Roy UT and Midvale UT location, as.

Vancouver, Washington, United States

I was in charge of all meat operation when the manager was off. I also was in charge of cutting lists and cutting products, case setting, blocking, sign and tag updating, pricing.

Vancouver, Washington, United States

I was in charge of overseeing the clerks each day, as well as helping with all clerk duties. I learned how to cut the many different types of meat on hand, How to display and wrap product, as well as sanitation and cleaning procedures for a meat processing facility. Move on to leadership quickly but continued my training through out my time as an assistant.

Vancouver, Washington, United States

I was I. Charge of cleaning the shop, wrapping product and helping with production. I also ran the case and made sure product level was full and fresh. I did rotation of front and back in product and “pulled” the case daily for quality control.