Sitting on the Leadership Team and heading up the newly formed Innovation Department: Our department remit was in two parts: 1) To develop new concepts, revenue streams and large projects for the brand portfolio and 2) To oversee the delivery of the drinks menus for ~800 bars across multiple brands and formats UK-wide. Covering cocktail menu creation, the wine, beer and spirits stocked product range, team training and operational delivery of drinks, to develop and land campaigns with our brand partners and much more

Managing Director and joint owner of House of Wolf, an award winning restaurant, bar, nightclub and events space located on Upper St in Islington and also a B&B - The Sportsman Inn, Amberley.

Badger Branding offer Strategy, Marketing and Sales solutions for overseas drinks brands looking to launch their products in the UK Marketplace. Long term relationships with Calidris 28 AG and Spendrups Bryggeri AB, successfully launching 4 of their products into the UK On and Off trade

Through my company Badger Branding Ltd we oversaw all aspects of the launch and subsequent growth of 28 Black in the UK.

Under Badger Branding Ltd I consulted on the launch of Carnaby Brown in the UK and Export markets, Assisted in the producitonof the Sales and Marketing strategy for UK and Spanish territories

Initially GM of Proud Camden, a 750 capacity Live music venue with a turnover of over ~£4m per annum I moved to Ops/Openings manager and project managed the opening of a new concept cabaret and burlesque fine dining establishment in the heart of the City of London, overlooking all aspects of the renovation, redesign and structure of all operational systems as well as successfully managing a strict budget and opening on time to considerable press plaudits.

I was the Bars Manager for Shoreditch House - a 35,000 square foot members club in East London. With a team of 4 managers reporting to me and over 160 staff this was a considerable jump up from my past experiences in terms of scale. I was in charge of the full venue during the evening shifts including 5 bars, 2 restaurants and 2 private hire spaces, an invaluable part of my early experience