Matthew Huff Email and Phone Number
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Experienced National Director with a demonstrated history of working in the hospitality industry. Skilled in Real Estate, Facilities Management, Engineering, Move Management, Catering, Hospitality, Yield Management, Opera, and MICROS. Strong operations professional.
Cbre Global Workplace Solutions (Gws)
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Director Of Workplace Services And Facilities North AmericaCbre Global Workplace Solutions (Gws)Santa Monica, Ca, Us
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Director Of Workplace Services & Facilities North AmericaCbre Global Workplace Solutions (Gws) Dec 2019 - PresentDallas, Texas, Us -
All Lines Insurance AdjusterWardlaw Claims Service, Llc Apr 2020 - PresentWaco, Texas, Us -
Real Estate Sales AgentAll City Real Estate Sep 2019 - Sep 2021Austin, Tx, Us -
General ManagerCarr Workplaces Jun 2017 - May 2019Washington, Dc, Us -
Director Of Food And BeverageBon Appétit Management Company Mar 2016 - Jun 2017
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Dining And Banquets ManagerThe Olympic Club Sep 2014 - Mar 2016• Responsible to recruit, train, manage and mentor the professional development of all front-of-house F&B staff including Servers, Bus persons, Bartenders, Facilities, Front Desk.• Motivated staff in providing quality member service, fitting to the Olympic Club culture. • Fostered engaging, friendly and professional service, trained staff to handle member concerns quickly and professionally. • Supervised floor during peak hours and managed the overall dining experience of the membership and service in F&B outlets including Fine Dining Restaurant, Bar & Grill, and all banquet events.• Implemented standards, accountability measures and incentives for staff.• Responded to and resolved any member/guest inquiries, issues, concerns or dining experiences. • Financial and accounting responsibilities included maintaining inventory, ordering supplies and beverages, forecasting, annual budgeting, processing invoices, implementing cost controls to reduce beverage cost and managing labor costs. • Maximized revenues by creating bar & restaurant promotions developed with the Food and Beverage team to implement marketing strategies.
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Food And Beverage ManagerEvolution Hospitality Aug 2014 - Sep 2014San Clemente, Ca, Us• Responsible for and Managed Facilities, Stewarding and Banquet departments while assisting the Outlets • Trained, motivated and coached employees to provide exceptional service and ensure company standards were met during each function resulting in increased engagement scores year over year. • Planned, organized and executed event functions by coordinating setup requirements, beverage orders, and staffing needs according to event orders by communicating with clients and the catering and convention services team. • Engaged with clients and guests to promote positive public relations of the Hotel and staff. • Worked closely with Director of Food and Beverage and Executive Chef to forecast budgets, and reduce labor costs while maintaining staffing levels that provided an experience for guests. • Perform yearly employee associate reviews and maintain weekly payroll -
Director Of OutletsHyatt Regency San Francisco Airport Jan 2014 - Jul 2014San Francisco, Ca, Us• Oversaw, Managed, and Directed Food and beverage operations in a Four Star hotel for five outlets including In Room Dining, Knuckles Historical Sports Bar, Cascades Wine Lounge, Swiftwater Café and Swiftwater Deli.• Drove performance and sales level improvements for all restaurants by hiring, training and developing employees in the front and back of house resulting in increased HySat scores in Likelihood to recommend and Satisfaction with Service Received in all outlets.• Handled all guest concerns and problem resolution opportunities to provide exceptional service. • Forecasted, and developed budgets to increase revenue and reduce payroll costs by cross training managers and associates.• Coordinated Outlet operations with Hotel departments to ensure guest satisfaction and efficiency by assisting in other departments when needed. • Developed new sales strategies and marketing campaigns in addition to the ideation and initiation for Knuckles renovation.• Execute payroll and salary reviews for all employees.• Maintained Hyatt standards of service and quality in Food and Beverage while manage over 60 union associates. -
Banquet ManagerHyatt At Fisherman'S Wharf Jun 2012 - Jan 2014
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Assistant Banquet ManagerGrand Hyatt San Francisco May 2011 - Jun 2012San Francisco, Ca, Us• Assisted in increasing HySat Meeting Planner Service Scores from 79.3 in 2010 to 92.3 in 2011• Met with clients to ensured that all aspects of their event were a success to achieve top service scores• Increased engagement scores among team members from 4.96 out of 5 in 2010 to 5 out of 5 in 2011• Implemented Banquet 2.0 Styling through extensive research and associate training to redesign buffets with new signage, risers, and props• Execute payroll on a daily and weekly basis -
Office ManagerOld Chicago Restaurants Jan 2010 - May 2011Houston, Texas, Us -
Banquet Captain & Interim Assistant Banquet ManagerEmbassy Suites Loveland 2010 - 2011Loveland, Colorado, Us
Matthew Huff Skills
Matthew Huff Education Details
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Southeast TechComputer Programming -
University Of South Dakota
Frequently Asked Questions about Matthew Huff
What company does Matthew Huff work for?
Matthew Huff works for Cbre Global Workplace Solutions (Gws)
What is Matthew Huff's role at the current company?
Matthew Huff's current role is Director of Workplace Services and Facilities North America.
What is Matthew Huff's email address?
Matthew Huff's email address is ma****@****s.co.uk
What is Matthew Huff's direct phone number?
Matthew Huff's direct phone number is (650) 798*****
What schools did Matthew Huff attend?
Matthew Huff attended Southeast Tech, University Of South Dakota.
What skills is Matthew Huff known for?
Matthew Huff has skills like Banquets, Food And Beverage, Hospitality, Hospitality Management, Hotels, Hospitality Industry, Restaurants, Micros, Hotel Management, Catering, Restaurant Management, Pre Opening.
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