Planning the perfect vacation from start to finish!

• Prepared forecast goods and services needed in all departments• Reviewed budget daily with Director of Operations tracking all cost• Hired and train employees (4) within department standards • Managed purchasing information systems updating pricing and pack sizes units purchased• Coordinated the safety program and monthly meeting with safety team of 300 employees• Purchased food & Beverage yearly and monthly budgets on 12 million in sales• Purchased equipment and paper supplies and office supplies on monthly budget • Maintained brand and standard of national core items for suites menu and Concession menu • Managed monthly and mid-month Inventories and tracked food and beverage cost• Negotiated purchases to reduce cost on high volume items • Managed vendor qualification process of Sponsorships with Pittsburgh Pirates

• Purchased food and general supplies; negotiated contracts and pricing for three hotels in DC• Communicated with vendors and executive committee• Wrote/Generated reports using Excel Spreadsheets; Maintained budgets and food cost.• Managed inventories of Food & Beverage daily • Managed vendor qualification process to Hilton Hotels Standards

Lived, worked, and traveled as a team member to complete 3,400 hours of national service in the areas of education, environment, public safety, and unmet human needs