Matthew Meeusen is a Productontwikkelaar bij BISCUITERIE SEGHERS at BISCUITERIE SEGHERS / Euro Pâtisserie.
Biscuiterie Seghers / Euro Pâtisserie
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ProductontwikkelaarBiscuiterie Seghers / Euro Pâtisserie Jul 2020 - PresentTemse, Vlaanderen, België
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BakkerBakkerij Nagelkerke Roosendaal May 2014 - Jul 2020Roosendaal En Omgeving, Nederland
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AfstudeerprojectEuro Pâtisserie Producties Apeldoorn B.V. Feb 2020 - Jun 2020Apeldoorn, Spijkenisse -
Specialisatie Opdracht Ontwikkeling Van Zoutloos BroodproductAlgae Holland Sep 2019 - Feb 2020
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InternshipCargill Jan 2019 - Apr 2019VilvoordeInternship Cargill R&D Centre Europe - Bakery -
StagiairBanketbakkerij De Maro B.V. Sep 2018 - Jan 2019Berkel-Enschot -
StagiairCsm Bakery Solutions Aug 2017 - Oct 2017Goes, Provincie Zeeland, Nederland
Matthew Meeusen Education Details
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Voedingsmiddelentechnologie -
Voedingsmiddeltechnologie -
Norbertus College -
Norbertus CollegeHavo
Frequently Asked Questions about Matthew Meeusen
What company does Matthew Meeusen work for?
Matthew Meeusen works for Biscuiterie Seghers / Euro Pâtisserie
What is Matthew Meeusen's role at the current company?
Matthew Meeusen's current role is Productontwikkelaar bij BISCUITERIE SEGHERS.
What schools did Matthew Meeusen attend?
Matthew Meeusen attended Has Hogeschool, Has Hogeschool, Norbertus College, Norbertus College.
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