Corporate Executive Chef
Current
Oct 2018 - Present
AeroLeads people directory · profile
Matthew Pietsch Email & Phone Number
Corporate Executive Chef at Stryker
at
Stryker
1 work email found
@stryker.com
2 phones found area 269
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Corporate Executive Chef at Stryker
Location
Chicago, Illinois, United States
Company size
Who is Matthew Pietsch? Overview
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Quick answer
Matthew Pietsch is listed as Corporate Executive Chef at Stryker at Stryker, a with 37289 employees, based in Chicago, Illinois, United States. AeroLeads shows a work email signal at stryker.com, phone signal with area code 269, and a matched LinkedIn profile for Matthew Pietsch.
Matthew Pietsch previously worked as Corporate Executive Chef at Stryker and Founder at The Salt Chef. Matthew Pietsch holds Mechanical/Electrical Engineering / Theatrical Sound Design Minor from Michigan Technological University.
Company email context
Email format at Stryker
This section adds company-level context without repeating Matthew Pietsch's masked contact details.
{first}.{last}@stryker.com
89% confidence
AeroLeads found 1 current-domain work email signal for Matthew Pietsch. Compare company email patterns before reaching out.
Profile bio
About Matthew Pietsch
I am a passionate and hardworking individual committed to creating memorable hospitality for my guests, as well as a constructive and positive workplace for my staff. I value the expression and practice of craft and its capacity to support my community.
Listed skills include Catering, Restaurants, Food And Beverage, Food Service, and 10 others.
Current workplace
Matthew Pietsch's current company
Company context helps verify the profile and gives searchers a useful next step.
Stryker
7 roles
Matthew Pietsch work experience
A career timeline built from the work history available for this profile.
Founder
Current
The Salt Chef
Feb 2015 - Present
Executive Chef
Execute post pandemic recruitment, training, develop/curate programing, secure systems & operations.
Oct 2021 - May 2022
Chef/Co-Owner
Principle Food & Drink
Salt of the Earth's Sister Restaurant - Foundational values alligned with Salt with additional focus oncraft cocktails and an energetic downtown bespoke vibe.
Mar 2015 - Dec 2017
Chef/Co-Owner
Conceptualized, designed, and established this Farm to Table brand in an effort toprovide West Michigan with thoughtfully produced, well sourced, craft driven food with a focus ofsupporting local community and provide genuine hospitality.
Feb 2009 - Dec 2017
Cook
Michael Symon'S Roast
Sep 2008 - Apr 2009
Corporate Executive Chef
Ford Advertising @ Team Detroit
Jan 2007 - Sep 2008
Team & coworkers
Colleagues at Stryker
Other employees you can reach at stryker.com. View company contacts for 37289 employees →
DM
Digvijay Malik
Colleague at StrykerGurugram, Haryana, India
View →
AD
Alexandra Dolezal
Colleague at StrykerSan Antonio, Texas Metropolitan Area, United States
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BP
Bruce Parmelee
Colleague at StrykerPortage, Michigan, United States
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MR
Michelle Reynolds
Colleague at StrykerGreater Kalamazoo Area, United States
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CC
Corey Cavitt
Colleague at StrykerSt Louis, Missouri, United States
View →
SM
Saeed Mahmoudi
Colleague at StrykerIran, Islamic Republic Of
View →
DM
Danny Mac Sullivan
Colleague at StrykerCork Metropolitan Area, Ireland
View →
AG
Alabdallat Group
Colleague at StrykerJordan
View →
GA
Gökhan Aksu
Colleague at StrykerIstanbul, Türkiye, Turkey
View →
JL
Justin London
Colleague at StrykerWrightsville Beach, North Carolina, United States
View →
Digvijay Malik
Colleague at StrykerGurugram, Haryana, India
View →
AD
Alexandra Dolezal
Colleague at StrykerSan Antonio, Texas Metropolitan Area, United States
View →
BP
Bruce Parmelee
Colleague at StrykerPortage, Michigan, United States
View →
MR
Michelle Reynolds
Colleague at StrykerGreater Kalamazoo Area, United States
View →
CC
Corey Cavitt
Colleague at StrykerSt Louis, Missouri, United States
View →
SM
Saeed Mahmoudi
Colleague at StrykerIran, Islamic Republic Of
View →
DM
Danny Mac Sullivan
Colleague at StrykerCork Metropolitan Area, Ireland
View →
AG
Alabdallat Group
Colleague at StrykerJordan
View →
GA
Gökhan Aksu
Colleague at StrykerIstanbul, Türkiye, Turkey
View →
JL
Justin London
Colleague at StrykerWrightsville Beach, North Carolina, United States
View →
2 education records
Matthew Pietsch education
Mechanical/Electrical Engineering / Theatrical Sound Design Minor
Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training
FAQ
Frequently asked questions about Matthew Pietsch
Quick answers generated from the profile data available on this page.
What company does Matthew Pietsch work for?
Matthew Pietsch works for Stryker.
What is Matthew Pietsch's role at Stryker?
Matthew Pietsch is listed as Corporate Executive Chef at Stryker at Stryker.
What is Matthew Pietsch's email address?
AeroLeads has found 1 work email signal at @stryker.com for Matthew Pietsch at Stryker.
What is Matthew Pietsch's phone number?
AeroLeads has found 2 phone signal(s) with area code 269 for Matthew Pietsch at Stryker.
Where is Matthew Pietsch based?
Matthew Pietsch is based in Chicago, Illinois, United States while working with Stryker.
What companies has Matthew Pietsch worked for?
Matthew Pietsch has worked for Stryker, The Salt Chef, Kirkland & Ellis, Principle Food & Drink, and Salt Of The Earth.
Who are Matthew Pietsch's colleagues at Stryker?
Matthew Pietsch's colleagues at Stryker include Digvijay Malik, Alexandra Dolezal, Bruce Parmelee, Michelle Reynolds, and Corey Cavitt.
How can I contact Matthew Pietsch?
You can use AeroLeads to view verified contact signals for Matthew Pietsch at Stryker, including work email, phone, and LinkedIn data when available.
What schools did Matthew Pietsch attend?
Matthew Pietsch holds Mechanical/Electrical Engineering / Theatrical Sound Design Minor from Michigan Technological University.
What skills is Matthew Pietsch known for?
Matthew Pietsch is listed with skills including Catering, Restaurants, Food And Beverage, Food Service, Food, Culinary Skills, Menu Development, and Hospitality.
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