Restaurant And Bar Manager
CurrentAt Somerby, I hold many different positions yet the Main positions I hold are Bar Manger and In house Sommelier. I was involved in planning and improving Menus and different events such as wine events and wine clubs to dinner club events as well. I would also be many other incredible tasks such asRecognized and formally acknowledged outstanding staff performance to boost company morale and productivityDeveloped, implemented, and managed business plans to promote profitable food and beverage sales.Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.Organized and operated many different styles of clubs like our Wine Club and Dinner club events for Members.Promoted a positive atmosphere and went above and beyond to guarantee each Member received exceptional food and service.Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.