Experienced Chef with 15+ years of experience working in the food & beverages industry. Skilled in ordering and receiving, menu design and costing, scheduling and managing labor levels, hiring and training, and all stations in the kitchen. I have experience in many different outlets including fine dining, farm to table, fast casual, gastro pub, and regional American restaurants. I am a strong operations professional with a Bachelor's degree focused in Culinary Arts from Johnson & Wales University, class of 2011.
Listed skills include Grill, Saute, Pantry, Food Cost Management, and 18 others.