• Ensure adherence to OSHA, GMP, SQF, food safety, and facilitate compliance while meeting goals and improving production• Manage budgets and cut costs in order to provide the most productive and efficient outcome at the least amount of costs to hit quarterly goals• Continuously improve the day to day operations in a fast-paced environment while directing a team to ensure the on time and accurate delivery of orders• Lead with an ‘open-door’ approach that creates an environment to promote growth and inspire positive change• Partner with other various teams across the company to execute various production plans based on business needs when necessary

• Managed payroll for 40+ employees• Supervised and taught new employees on proper driving techniques for the company • Created new routes in order to cut costs in the most efficient way for the branch • Onboarded new hires in order to bring them up to speed quickly especially during busy season • Worked with department heads regarding budgets to ensure the branch was on track for their year-end goals