Matthew Warnick Email and Phone Number
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Matthew Warnick personal email
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More than 20 year’s experience and broad training in hospitality services, food preparation, and event planning. I pride myself on understanding what needs to be done and then performing that task with a commitment to both quality and cost control. Throughout my career, I have demonstrated an ability to build strong relationships with clients, staff and management. Demonstrated history of working in the hospitality industry. Strong administrative professional skilled in Nonprofit Organizations, Budgeting, Event Planning, Customer Service, and Leadership.
Sobel Westex
View- Website:
- sobelwestex.com
- Employees:
- 115
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Billing AssistantSobel Westex Aug 2021 - Present
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Group Billing SpecialistThe Cosmopolitan Of Las Vegas Feb 2018 - Sep 2020Las Vegas, Nevada Area●Generated and submitted invoices based upon established accounts receivable schedules and terms.● Contacted clients with past due accounts to formulate payment plans and discuss restructuring options.● Performed targeted collections on past due accounts aged over 30 days. ● Trained and mentored new team members and managers on accounts payable systems and policies to build cohesive groups and promote operational performance. -
Leadership Development ProgramThe Cosmopolitan Of Las Vegas Feb 2014 - Feb 2018Las Vegas, Nevada, United States● Oversaw fast-paced front desk operations at busy resort facility with as many as 4000 nightly guests. ● Trained new employees, demonstrating best methods for serving clients and guests.● Supervised team of 40 front desk agents and helped to resolve issues arising during shifts. ● Coordinated with room service, housekeeping, maintenance and security to meet all guest needs.
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Rooms CoordinatorThe Cosmopolitan Of Las Vegas Jan 2016 - Jan 2018Las Vegas, Nevada, United States●Prioritized and assigned rooms to guests. Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates. Created new system for room changes decreasing time for change and increased accuracy of request fulfillment.
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Hotel Night AuditorThe Cosmopolitan Of Las Vegas Aug 2012 - Feb 2014Las Vegas, Nevada, United States●Oversaw night auditing duties, including verification of daily room occupancy and hotel revenue.● Kept accounts in balance and ran daily reports to verify totals.● Reduced nightly labor costs by an average of 750 hours yearly by implementing a new process for saving and searching for manual registration cards. This process still used today reduced the loss of revenue by having evidence readily available for management to submit proof to guest of signed registration and upgrade… Show more ●Oversaw night auditing duties, including verification of daily room occupancy and hotel revenue.● Kept accounts in balance and ran daily reports to verify totals.● Reduced nightly labor costs by an average of 750 hours yearly by implementing a new process for saving and searching for manual registration cards. This process still used today reduced the loss of revenue by having evidence readily available for management to submit proof to guest of signed registration and upgrade documentation. Show less
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Front Desk AgentThe Cosmopolitan Of Las Vegas Jul 2011 - Sep 2012Las Vegas, Nevada, United States● Responsible for the checking in and checking out of guests in a nearly 4,000 room five-star resort and casino. ● Explained details regarding property, including restaurants, pool area, spa and fitness center to acclimate patrons to resort environment.
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Territory ManagerUs Foods Oct 2005 - May 2008Las Vegas, Nevada Area● Generated sales in excess of 1.8 million. Increased revenue of existing base by 122%.● Developed new business generating 36% of total sales. Responsible for acquiring and developing new customers in food and non-food sales. ●Provided sales presentations, workshops, in-service training for personnel. Managed deliveries and routing schedules to ensure orderly and correct processes for customer satisfaction. ●Collected necessary accounts receivable. -
Food Service ManagerClark County School District Aug 2004 - Oct 2005Las Vegas, Nevada Area● Supervised and managed staff of 30 for daily preparation of 700 meals in a full production kitchen. ● Planned and implemented teacher’s daily menu. ● Provided fiscal management for all kitchen operations. ● Produced instruction materials.● Provided instruction and in-service training to employees and students for equipment care, portion control, HACCP, sanitation, safety, good customer service and proper record keeping. -
Banquet CaptainMarriott Hotels Jun 2003 - May 2004Schaumburg, Illinois● Events management and corresponding workforce planning.● Established new vendors for budget efficiency and cost reductions. ● Served as primary client contact during events, resolving any problems or special needs. ● Created inventory procedures to insure customer satisfaction. ● Provided pre-event briefings for the delivery of necessary elements for a successful event. ● Developed written instruction for select and specific employee duties. ● Trained staff in service… Show more ● Events management and corresponding workforce planning.● Established new vendors for budget efficiency and cost reductions. ● Served as primary client contact during events, resolving any problems or special needs. ● Created inventory procedures to insure customer satisfaction. ● Provided pre-event briefings for the delivery of necessary elements for a successful event. ● Developed written instruction for select and specific employee duties. ● Trained staff in service techniques for customer satisfaction. Show less -
In-House CatererNorthwest Suburban Jewish Congregation 1999 - 2003Morton Grove, Illinois● Created innovative menus for kosher meals.● Managed and supervised all areas of food preparation and presentation.● Designed room and furniture placement for layout and efficiency.● Supervised schedules and staff.● Acted as liaison between non-profit organization and vendors.● Negotiated costs with butchers, wholesale and retail suppliers.
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Chef De Cuisine/Assistant Food Service MangerCamp Ramah In Wisconsin 1997 - 1999Conover, Wisconsin● Planned prepared and executed a buffet event for 2200 with a total 28-minute delivery system.● Ordered, improved and maintained inventory for three cafeterias.● Instructed a multicultural staff for food preparation, maintenance, and sanitation standards.
Matthew Warnick Skills
Matthew Warnick Education Details
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Food And Beverage Management With Minors In Business And Nutrition -
Cooking And Hospitality Institute Of ChicagoCulinary Arts/Chef Training
Frequently Asked Questions about Matthew Warnick
What company does Matthew Warnick work for?
Matthew Warnick works for Sobel Westex
What is Matthew Warnick's role at the current company?
Matthew Warnick's current role is Billing Assistant at Sobel Westex.
What is Matthew Warnick's email address?
Matthew Warnick's email address is m.****@****ast.net
What is Matthew Warnick's direct phone number?
Matthew Warnick's direct phone number is +170234*****
What schools did Matthew Warnick attend?
Matthew Warnick attended Dominican University, Cooking And Hospitality Institute Of Chicago.
What skills is Matthew Warnick known for?
Matthew Warnick has skills like Customer Service, Event Planning, Team Building, Microsoft Office, Social Media, Nonprofits, Budgets, Leadership, Budgeting, Hospitality Industry, Event Management, Public Speaking.
Who are Matthew Warnick's colleagues?
Matthew Warnick's colleagues are Zachary Moncrief, Alejandra Carreras, Aloma Kealiihoomalu, Magdalena Bright, Kayla Atilano, Azul Rodriguez, Miguel Andres Bernal Beltran.
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Matthew Warnick
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