Matthew Angelucci Email & Phone Number

West Chester, Pennsylvania, United States

Madison, Wisconsin, United States

Madison, Wisconsin Area

240 - Key | Full Service | Renovated 2019Hilton Madison Monona Terrace• Responsibilities include overseeing all front and back of house operations; food and beverage, culinary, front office, housekeeping. • Responsible for building, implementing, and maintaining beverage program at new hotel restaurant; The Audrey Kitchen + Bar, including craft and seasonal cocktail list, craft and local beer program, and By The Glass wine program. • Responsible for full beverage inventory each period to achieve and maintain beverage cost and maximize F&B profits. • Report to the Director of Operations. Direct reports include Food & Beverage Manager, Restaurant Manager, Banquet Manager, Front Office Manager, and Executive Housekeeper.• Key player in working collaboratively with other areas of the operation to ensure payroll, cost accounting, labor controls, guest satisfaction, revenue and workplace safety targets are met or exceeded.• Effectively resolve all guest and employee issues alike.• Work with all areas of the operation; food and beverage, sales and marketing, meeting & events, front office, housekeeping, engineering to ensure an effective and efficient operation.

Greater Philadelphia Area

• Manage accounts with over 35 restaurant and hotel industry clients, including overseeing order fulfillment, product promotion, and client relations. • Oversee client relations, which included gathering client requirements, making product recommendations, and providing new product samples to restaurant owners, beverage managers, and chefs.

Oversaw nightly operations for 50-seat Old City bar/restaurant, including staffing, employee schedules, alcohol, mixers and condiment purchasing and reconciliation of daily cash and credit receipts. Managed bar glassware inventory, specialty and craft beer vendor relations, pricing and other drink specials, working closely with vendors on special-event setups.

Xix Restaurant At The Park Hyatt

Worked closely with wine distributors and other vendors to develop seasonal beverage/menu promotions, increased average beverage sales by 33%.Directed beverage operations for 100-seat, fine-dining café, bar and restaurant; maintained 350+ bottle wine list including inventory control.

The Park Hyatt Philadelphia

Managed guest services operations for 172-room four-star, business class hotel including oversight of 35 front office registration staff, doormen, bellmen, concierge and security staff.Worked closely with group sales managers to coordinate guest services for conferences and served as liaison between all guest and convention services staff.

Masters Of Business Administration, Marketing

Bba, Business Administration - Marketing

Activities and Societies: Sigma Phi Epsilon, American Marketing Association

Education record