Seasoned cross-functional leader, business strategist, and investor with professional experience across a wide range of industries and functions. A generalist at heart with a knack for building bridges between disciplines, people, and organizations. Strong track record of leading teams, developing cultures of collaboration, and driving results through quantitative analysis, qualitative insights, and partnership development. Early career in marketing – both agency and brand side – developing programs, strategies, and research with special focus on experiential, partnerships & sponsorships, digital, and eCommerce. Experience across healthcare, aerospace, financial services, and food & beverage (CPG). Brand-side experience with Chipotle Mexican Grill overseeing regional strategy, partnership development, and restaurant ops team training – particular focus on sustainability and ag supply chain education. Impact and venture capital investing and portfolio company operating support with the Tuck Social Venture Fund (TSVF) and Maine Venture Fund (MCF). Led diligence for TSVF in food/ag vertical, and consulted for food/ag portfolio companies for MVF (indoor specialty mushroom grower and distillery). Management consulting team lead at L.E.K. for M&A due diligence, growth and product strategy, as well as global consumer marketing strategy case work. Experience across industrial manufacturing (packaging), automotive, and building materials. BA from Colorado College in Economics and MBA from Tuck School of Business at Dartmouth. Passionate about behavioral science, sustainability (especially in food & ag), innovation and systems change, and disruptive business models driving impact for communities, people, and organizations large and small.