Matthew Caspino
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Matthew Caspino Email & Phone Number

Dogger at Daddy's Dogs
Location: Nashville Metropolitan Area, United States 16 work roles 1 school
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✓ Verified August 2026 3 data sources Profile completeness 100%

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Current company
Role
Dogger
Location
Nashville Metropolitan Area, United States
Company size

Who is Matthew Caspino? Overview

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Quick answer

Matthew Caspino is listed as Dogger at Daddy's Dogs, a with 33 employees, based in Nashville Metropolitan Area, United States. AeroLeads shows a matched LinkedIn profile for Matthew Caspino.

Matthew Caspino previously worked as Captain/ Bartender/ Server/ Packout at Chef'S Market and Banquet & Events Sous Chef at Southall - Farm And Inn. Matthew Caspino holds Associate Of Science (A.S.), Culinary Arts/Chef Training from Johnson & Wales University.

Company email context

Email format at Daddy's Dogs

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Daddy's Dogs

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Profile bio

About Matthew Caspino

Dynamic and enthusiastic hospitality professional with 20 years of experience in the industry. Skilled in Catering, Food & Beverage, Customer Service, Hospitality Management, and Menu Development. Strong operations professional with an Associate of Science (A.S.) focused in Culinary Arts/Chef Training from Johnson & Wales University.

Listed skills include Menu Development, Hospitality Industry, Catering, Restaurant Management, and 6 others.

Current workplace

Matthew Caspino's current company

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Daddy's Dogs
Daddy'S Dogs
Dogger
Nashville, TN, US
Website
Employees
33
AeroLeads page
16 roles · 22 years

Matthew Caspino work experience

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Captain/ Bartender/ Server/ Packout

Current

Goodlettsville, Tennessee, United States

Sep 2024 - Present

Food Server

Nashville, Tennessee, United States

I provided knowledgeable, friendly recommendations and pairings, while building customer rapport to help build return guests and create lasting impressions. I received multiple positive mentions in google and open table reviews.

Jul 2021 - Nov 2022

Sous Chef

Hachland Hill

Tennessee, United States

Coordinated with Executive Chef to prepare and execute food for large scale fine dining events

Mar 2020 - Aug 2021

Personal Chef, Catering, & Special Events

Awesome

North Myrtle Beach, South Carolina

Jul 2018 - Mar 2020

Catering Event Supervisor, Chef De Partie

The Old School Farm To Table

Nashville, Tennessee

Jun 2017 - Jun 2018

Kitchen Supervisor

Opryland Hotel

Nashville, Tennessee

Provided hands on leadership across three seperate outlets in the Entertainment District. I ensured employees were on the right track while having the necessary tools and developing skills for success. I pushed emphasis on cleanliness, consistency, and food safety. Ensured all HACCP and food logs were completed and up to date. I led in my area on procedures that consistently raised GSS scores. I coordinated with FOH Managers and Sous Chefs during execution of catered events.

Oct 2014 - Apr 2017

Line Cook

Adele'S

Nashville, Tennessee

Jul 2014 - Sep 2014

Certified Trainer

Clarksville, Tennessee

FOH Certified Trainer. Cross trained multiple stations including Grill, Char, QB, Fry/salad, Server and Bartender. Multiple positive mentions by name in guest verbatims. Loyalty RULES award.

Oct 2011 - Jul 2014

Executive Chef

The Black Bear Bistro

Dover, Tennessee

Handled all daily aspects of running an upscale casual restaurant. Menu creation, costing, portion control. Interviewing, hiring, scheduling, inventory, ordering, and purchasing. Daily creation of specials based off of cross utilization of product.

Nov 2010 - Jul 2011

Sous Chef

The Pewter Rose Bistro

Charlotte, North Carolina

Upscale, high volume, full service. Coordinated with executive Chef to create new menu items as well as creating daily specials. Trained new cooks on appropriate stations.

Feb 2010 - Nov 2010

Chef, Co-Owner

Rmc Catering

Charlotte, North Carolina Area

Customer consultations to design menu plans and pricing based off of selected budgets. Handled scheduling and Hiring. Costed out and purchased ingredients. Execution of catered events.

Aug 2009 - Nov 2010

Intern

Rooster'S Wood Fired Kitchen
Jan 2009 - Jul 2009

Cook

Iris Grille

Big Rock, Tennessee

Interacted with guests, in an everyone's a "regular" Home town diner. Prepped and cooked all stations.

2005 - 2007 ~2 yrs
Team & coworkers

Colleagues at Daddy's Dogs

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1 education record

Matthew Caspino education

FAQ

Frequently asked questions about Matthew Caspino

Quick answers generated from the profile data available on this page.

What company does Matthew Caspino work for?

Matthew Caspino works for Daddy's Dogs.

What is Matthew Caspino's role at Daddy's Dogs?

Matthew Caspino is listed as Dogger at Daddy's Dogs.

Where is Matthew Caspino based?

Matthew Caspino is based in Nashville Metropolitan Area, United States while working with Daddy's Dogs.

What companies has Matthew Caspino worked for?

Matthew Caspino has worked for Daddy'S Dogs, Chef'S Market, Southall - Farm And Inn, Sunda New Asian, and Hachland Hill.

Who are Matthew Caspino's colleagues at Daddy's Dogs?

Matthew Caspino's colleagues at Daddy's Dogs include Matthew Gravely, Cody Greene, Gregory Hardy, Carrie Thomason, and Carole Ann Bullough.

How can I contact Matthew Caspino?

You can use AeroLeads to view verified contact signals for Matthew Caspino at Daddy's Dogs, including work email, phone, and LinkedIn data when available.

What schools did Matthew Caspino attend?

Matthew Caspino holds Associate Of Science (A.S.), Culinary Arts/Chef Training from Johnson & Wales University.

What skills is Matthew Caspino known for?

Matthew Caspino is listed with skills including Menu Development, Hospitality Industry, Catering, Restaurant Management, Customer Service, Hospitality Management, Food And Beverage, and Culinary Skills.

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