Coordinated with coworkers to keep a steady inventory and a clean work environment while remaining efficient in the food making process, followed specific instructions when preparing food and keeping a sanitized workspace, and maintained positive relationships with managers and coworkers to create an upbeat, efficient environment where teamwork could thrive.

Created positive customer experiences and remember each customer's preferences, cultivating repeat usage and building long-term relationships, accomplished multiple tasks simultaneously, remaining organized and completing each delivery on time, and researched and stayed current on knowledge of best zone locations for maximum sales.