Matthew Swenson Email and Phone Number
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I’ve held barista to leadership and board member roles within the coffee industry, and over the course of my career I've gained a profound understanding and perspective on the global business and value chain of coffee. As a former sourcing director, I champion the soil-to-sip experience, emphasizing the symbiotic relationships between farmers, roasters, and baristas. As a sustainability leader, I’ve partnered with coffee communities around the globe to create and fund projects to execute mutually beneficial projects, as well as drive reduction goals domestically with packaging and carbon impact. As a leader with a strong focus on people development, I’ve been dedicated to developing and mentoring new coffee leaders, by fueling their curiosity and passion for the coffee industry through educational programs I've developed.My career highlights include: Serving as Director of Coffee at the world’s largest coffee company (Nestle), leading the largest organic cold brew brand in the U.S. (Chameleon Cold-Brew), serving on the board of trustees for the Coffee Quality Institute.In addition to being a speaker a global trade events, I’ve been featured or quoted in prominent publications such as Business Insider, Wall Street Journal, Playboy, Roast Magazine, and more, where I shared leading insights into the dynamic and ever evolving world of coffee.
Farmer Brothers
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Vice President Of Coffee OperationsFarmer Brothers Feb 2024 - PresentFort Worth, Tx, Us -
Board Of Trustees | Q GraderCoffee Quality Institute Oct 2022 - PresentUsI joined the CQI Board of Trustees in 2022, a current Q Grader (since 2010) and a former Q Arabica Instructor with extensive expertise in cupping, coffee origins and agricultural factors that influence quality. -
Director Of CoffeeNestlé Sep 2020 - Feb 2024Vevey, Ch -
Chief Product OfficerChameleon Cold-Brew Jun 2019 - Sep 2020Austin, Texas, Us -
Vice President, Coffee & SustainabilityChameleon Cold-Brew Jan 2019 - Jun 2019Austin, Texas, Us•Built a traceable, sustainable, and specialty organic supply chain from scratch; directly responsible for reducing primary coffee COGS generating multi-million dollar savings within first 18 months in role.•Architected and executed upon a unique sourcing and procurement model that creates direct farmer relationships and develops global partnerships, while leveraging a financial model to free up operating capital.•Engineered and continuously implementing a global sustainability platform, with 5 projects across 4 countries. The inaugural project, a quality lab based in Peru, launched June 2018 and is positively impacting 600+ farmer families.•Product innovation consultant; developing or collaborating on 8 different product lines for the company.•Develop and manage business relationships with institutional-scale coffee roasters across the US to oversee green coffee inventory management, quality specifications, and day-to-day production.•Member of the Executive Leadership team, reporting to the CEO. -
Director Of CoffeeChameleon Cold-Brew Aug 2016 - Dec 2018Austin, Texas, Us -
Director, U.S. OperationsNobletree Coffee Aug 2015 - Aug 2016Brooklyn, Ny, Us•Lead and managed operations across all departments within organization: production, sales, marketing, retail operations and service, with a strong focus in supply chain management. •Spearheaded reorg within first 60 days; created new workflow and resource management including utilization of Smartsheet PM software, Salesforce and iPad integration for service and delivery, establishing weekly department goals. Created and managed annual budgeting and sales targets.•Lead and aligned development team for inaugural opening of a retail location in World Trade Center, including managing construction budgets, architectural design processes, general contractors, and project managers. Other construction projects included $2.5MM SQF-certified roasting, cold-brew production facility and additional ongoing retail development projects.•Reported to Global CEO until his departure. Served as acting-CEO of US-based companies starting 2016 and reported to Global Board of Directors. -
Director Of Coffee Sourcing, Education & Quality ControlNobletree Coffee Oct 2013 - Aug 2015Brooklyn, Ny, Us•Created and developed unique sourcing systems for one of the first quality focused, fully vertical coffee companies in the world. Over three harvests, worked closely with Director of Agribusiness to develop, implement, and execute production and sensory targets to increase quality coming from farms and expedite the export process from Brazil.•Managed the company’s inventory position, through commodity based contracts and futures.•Sourced co-packers to develop programs for various concepts and RTD beverages. Defined the projected supply chain models for multiple RFPs. -
Director Of CoffeeDallis Brothers Coffee Apr 2012 - Sep 2013Long Island City, Ny, Us•Identified and sourced green coffee for the company’s entire coffee portfolio, spanning over three brand segments, by utilizing direct trade practices, brokers and importers.•Managed private label coffee programs including sourcing and quality control for national and international clients with varying specifications.•Designed and maintained precise roast profiles and blend recipes to ensure extraordinary and faultless coffees through daily QC cuppings based on SCAA Q grading protocol.•Promoted from Northeast Coffee Consultant (April 2013); managed up to $1.3MM in accounts. -
Coffee ConsultantSwensonian Coffee Professionals Sep 2010 - Apr 2012•Consultancy based on directing prospective café owners from the initial concept through opening day by advising on concept and menu development, real estate selection, equipment and product sourcing, roast development and staff and management training. -
President & OwnerEvans And King Coffee Roasters, Bear Creek Coffee Mar 2009 - Sep 2010•Responsible for the overall operation and direction of the roasting company. Developed and implemented an innovative distribution model with multi-billion dollar food distribution company, and gained access to 17 new states of business.•Owned and managed the BCC brand. Successfully launched the brand internationally in one country and signed development rights for an additional eight countries.
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Operations, Training & DevelopmentBear Creek Coffee Jun 2006 - Feb 2009•Opened 40+ cafes and coffee shops on-site throughout the country and trained hundreds of baristas, managers, and owners nationwide. •Developed, co-authored, and executed one of the most comprehensive training programs in the industry.•Managed five corporate owned locations and 30 employees. Served as an exclusive support role for up to 40 Licensees throughout the country.
Matthew Swenson Skills
Matthew Swenson Education Details
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Indiana University BloomingtonMusic
Frequently Asked Questions about Matthew Swenson
What company does Matthew Swenson work for?
Matthew Swenson works for Farmer Brothers
What is Matthew Swenson's role at the current company?
Matthew Swenson's current role is Vice President Coffee Operations at Farmer Bros. | Board of Trustees at CQI | Sustainability Leader.
What is Matthew Swenson's email address?
Matthew Swenson's email address is sw****@****ail.com
What schools did Matthew Swenson attend?
Matthew Swenson attended Indiana University Bloomington.
What are some of Matthew Swenson's interests?
Matthew Swenson has interest in Economic Empowerment.
What skills is Matthew Swenson known for?
Matthew Swenson has skills like Coffee, Strategic Planning, Retail, Food, Specialty Coffee, Customer Service, Training, Business Planning, New Business Development, Operations Management, Team Building, P&l Management.
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