Matthew Kratzer Email & Phone Number

Cleveland, Oh, Us

Cleveland, Ohio, United States

Solon, Ohio, United States

Cleveland, Ohio, United States

Indianapolis, Indiana, United States

Rocky River, Ohio

As the leader of the whole team I was expected to hire, train and develop each member either one-on-one or through my management team. I oversaw all operations of the restaurant, including ordering, scheduling, cost management and development of the team. I lead the team through service assisting where needed as either expediter, floor manager, a member on the line or behind the bar. I was responsible for the care and upkeep of every piece of equipment, supplies, and facilities.

Rocky River, Ohio

As the leader of my team I was expected to hire, train and develop each member either one-on-one or through my Sous Chefs. I oversaw all operations in the back of house, including ordering, scheduling, cost management and development of the team. I lead the team through service each day either as expediter or a member on the line; and ensure proper care and upkeep of kitchen and equipment daily.

Rocky River, Oh

I was responsible for the proper set up of the line and am a part of twice daily line checks to ensure quality and consistency. I was required to know all menu specifications and execute service at a high level in a fast pace environment.

Solon, Ohio

At Burntwood Tavern I was responsible for ensuring proper prep and staffing levels for each shift. Complete a twice daily line check to ensure quality and consistency. Lead the team through service as the expediter of food, and when needed, assist on the line. All the while maintaining control over labor and food COGS through scheduling and ordering.

Wooster, Oh

Associate'S Degree, Culinary Arts And Related Services

Certificate Of Completion, Culinary Arts