Matthew J. Mccahill Email & Phone Number

Chicago, Il, Us

West Loops newest casual hangout opens its doors July 2020 featuring Pizza, Beer & Jukebox and a not so secret PB&J menu. Lunch and Dinner served daily with Cheap Date Tuesdays and $2 PBR's/PB&J's with a Jukebox Gone Country Wednesdays. Pool table in the back for an added comfort. Try one of the 24 beers on tap or enjoy a cocktail from our list. the food menu consists of Neapolitan pizzas, burgers, wings fresh salads and more

2012 - Consulting for OHRLLC with Godfrey2013 - Director of F&B - Godfrey2014 - Corporate Director F&B 2017 - Consulting for OHRLLC2019 - Corporate Director Nightlife & Events

The Chicago Chop House is a step back in time, an oasis of simpler days in a bustling city, where residents and visitors are greeted, nourished, and served to the highest standards of excellence. Where the city that works eats

Chicago, Illinois, Us

Collaborate with concept, design and buildout. Open and manage Rooftops, Banquets, RS and Mini Bar. Work with additional properties under the OH&R LLC portfolioAccolades:Godfrey Chicago - Best Lounge in USA - Nightclub & Bar Awards 2017Americas Coolest Rooftop Bars - Travel and Leisure Magazine 2014Chicago's 11 Best New Bars of the Year - Thrillist 2014Best Hotel/Resort Restaurant or Bar - HSMAI 2014Best New Hotel/Resort Opening - HSMAI 2014Best "Must Be Seen Spot" - HSMAI 2014

Chicago, Il, Us

• Managed clientele, service, vibe and style for Restaurant, lounge, banquets and room service• Received 100% bonus 15 quarters in a row• Raised revenue by 105% over 4 years with rooftop lounge • Achieved top 10 list for high profile bars in Chicago, Top 3 hotel bars in USA –Nightclub & Bar Magazine two years in a row -2012/2013• Launched new restaurant with success and achieved higher revenue than previous 3 restaurants2013 Gold Adrian AwardPublic Relations – Special EventsCampaign: Zombie Takeover of the dana hotel & spa

• Managed clientele, service, atmosphere and style of Crimson• Organized successful special events every month to increase brand awareness locally• Received 100% bonus annually beating budgeted forecast liquor costs, sales and profit • Established Crimson as a premier nightlife destination locally and nationally

This job was a tough one. I came in at the tail end of opening Crescendo. Owner was having legal issues so with my help and money we opened on time and created a successfull club doing $125k a week. Both clubs closed due to owners allegedly co mingling funds, according to CFTC.

• Hired, trained and outsourced promoters to increase revenue and raise clientele standards• Implemented security measures to reduce employee theft (lowered pour cost from 28% to 13%)• Interviewed, Hired and trained assistant managers , security, bartenders, servers and doormen in the art of service and teamwork• Streamlined wine list and dinner menu saving labor cost, pour cost and food cost

Beverly Hills, California, Us

• Educated staff on etiquette, product and sales techniques, maximizing up sells and increasing revenue • Maintained pour costs of 14%• Successfully assisted sister properties including Privilege, Hyde, Yu, Shelter & Lobby night club

Miramar, Fl, Us

• Oversaw $12 million annual revenue restaurant and bar• P&L responsibilities including china, plate and glassware maintaining budgetary efficiencies of 25% per month• Scored perfect marks on third party efficiency evaluation for floor management five consecutive months (only Manager to obtain 5 perfect scores in a row at CGM)• Assisted in the planning and managing of both on and off site events of over 400 persons with celebrities often in attendance

• Staff Training and mentoring• liquor ordering and receiving• Wine List Design -Wine Spectator award winning

West Hollywood, Ca, Us

Postrio -Las VegasFine Dining Server/BartenderSpago -Beverly HillsFine Dining Server

As Hotel Restaurant Management, Hospitality

Education record