Matthew Mell

Matthew Mell Email and Phone Number

Foodservice Executive @ Mediterranean Brands
Matthew Mell's Location
Greater Chicago Area, United States, United States
Matthew Mell's Contact Details

Matthew Mell personal email

n/a

Matthew Mell phone numbers

About Matthew Mell

Experienced foodservice executive with passion for all things culinary, including product procurement; food retailing and merchandising; foodservice operations.Areas of expertise (not limited to): - Deep experience leading brick and mortar retail operations including purchasing and inventory management, marketing, new store setup and support, and multi-store management - Ability to train buyers, planners, analysts, and assistants in assortment planning that supports the needs of the customers and the financial objectives of the company. - Buying leadership in various multi-million dollar categories that include: fresh food (bakery and prepared foods), grocery, meat, seafood, and non-food items.- Demonstrated success in product development, buying, planning, and negotiation skills; forecasting, driving a full P&L; team building and management, and all aspects of retail grocery merchandising.- Ability to develop and execute the strategic vision of department categories, integrating customer insight, competitive information, market intelligence, seasonal/annual business plans and competitive advantage.- Exhibits sound business judgment, proven ability to influence others, and strong analytical thinking skills as well as a proven track record of taking ownership and driving results.- Exceptional interpersonal and communication skills and strong writing and speaking skills.

Matthew Mell's Current Company Details
Mediterranean Brands

Mediterranean Brands

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Foodservice Executive
Matthew Mell Work Experience Details
  • Mediterranean Brands
    Chief Operating Officer
    Mediterranean Brands Sep 2024 - Present
    Glenview, Illinois, Us
    Member of senior leadership team for Mediterranean Brands / MBI Foods, a chef driven boutique manufacturer of ready to eat and ready to cook prepared foods for a variety of outlets (supermarkets, quick and full service restaurant chains, foodservice distributors). Range of products includes side dishes, soups, sauces, marinades, appetizers and cooked ingredients / components.
  • Ifigourmet
    Director Of Sourcing And Business Development
    Ifigourmet Dec 2016 - Sep 2024
    Gurnee, Illinois, Us
    Member of senior leadership team for ifiGOURMET, a leading master importer and distributor of baking and pastry ingredients, chocolate and confections.Director of SourcingResponsible for organizing, managing and executing the sourcing, purchasing and inventory management functions. Primary responsibilities include managing existing supplier partnerships, evaluating and selecting future suppliers, evaluating category and product performance, procuring, managing and distributing inventory and developing and growing team members' skills.Director of Business DevelopmentIn partnership with other members of senior leadership, responsible for identifying, selecting and executing key growth initiatives for the company. Focal areas include facilities and asset development, new market and business initiatives, mergers and acquisitions and strategic supplier and customer partnerships.
  • Whole Foods Market
    Executive Purchasing Director
    Whole Foods Market Jul 2011 - Oct 2016
    Austin, Tx, Us
    Managed a 100 person team with overarching responsibility for in-depth category analysis and purchasing for 57 stores in 8-states and Ontario, containing 40,000 SKUs, generating retail sales for the region of $1B+, responsible for margin performance, vendor and product selection, vendor relationships, distribution, pricing, ROI, and promotional strategies• Shaped and led merchandising planning and analytics programs for the following areas of Merchandising: strategic/financial planning; assortment planning; and merchandising space planning and allocation• Provided insight to merchandising process and macro store space allotment based on physical plant, competition, trade area, and geographic attributes• Led team in development and analysis of various sales, inventory and merchandising metrics to optimize processes and product flow strategies for profitable growth (key metrics include: Sales, Inventory Turn, In-Stock, ROI and sell-thru) Significant Accomplishments: Saved $3.2M through the overhaul of the new store opening processes for 16 new stores and 4 full store remodels Captured a 20% unit sales increase in holiday-related offering through skilled merchandising, product sampling, and in-store customer appreciation events On-boarded 50+ local suppliers, which has accounted for +$10M in annual sales  Earned recognition as Midwest Regional All Star – 2015 (annual award to top 0.1% of Regional Team Members)
  • Whole Foods Market
    Midwest Regional Seafood Director
    Whole Foods Market Mar 2010 - Jul 2011
    Austin, Tx, Us
    Provided executive leadership to all company fresh seafood categories, responsible for implementing procurement and pricing, supplier relationships, retail merchandising and freshness standards, team training, inventory management, and promotional planning and execution that maximized sales and gross profit objectives for 35 stores across 7-states and Ontario• Managed 6-person team and annual purchasing budget of $40M representing $75M in retail sales• Oversight of profit and loss through budgeting and forecasting, oversaw procurement, ad planning, customer service levels, and negotiating vendor controls; developed goals and objectives for buyers, sales, and merchandising staffsSignificant Accomplishments: Drove annual sales dollar growth by 15%, moving Midwest Seafood from 4th highest regional sales volume to 2nd  Decreased Inventory Days on Hand 20% (largest percentage decrease of any product team in WFM Increased seafood penetration in customer baskets by 10% by initiating in-store theater events that highlighted in-season seafood and holiday celebrations On-boarded 4-local suppliers Developed and implemented a company-wide Seafood Sustainability Ranking program, the first national food retailer to implement such standards Earned recognition as Global All Star – 2011 (annual award to top 0.1% performers in WFM) and Regional Award – 2010
  • Whole Foods Market
    Store Team Leader
    Whole Foods Market Jul 2005 - Mar 2010
    Austin, Tx, Us
    Led a 220+ member team in all facets of store operations, including store P&L and performance, control of cash, budget, inventory/security, customer services, and management of staff• Maintained outstanding retail execution and customer service in the store• Upheld and communicated regional and store programs and standards (such as merchandising, quality, freshness, safety, cleanliness, and others) to Team Leaders and Team Members; regularly inspected store to assure all programs and standards were maintained• Interviewed, hired, trained, developed, and counseled Team Leaders and Team Members into a high-performance team• Oversaw monthly inventory, safety, merchandising, financial and physical plant issues• Reviewed scheduling, purchases, and all other expenses regularly to ensure team and store expenses were within budget• Conducted effective All-Store and Team Leader meetings.Significant Accomplishments: Drove sales to over $40M annually and annual net income dollars by 33%  Helped launch the opening of WFM – Town and Country store, with responsibility for hiring and training 150 team members on store operations, product knowledge and customer service Earned “Retailer of the Year” award from the Town and Country / Frontenac Chamber of Commerce Recognized as “Best Grocery Store” by Riverfront Times and St. Louis Post Dispatch newspapers and Feast magazine Recipient of highest Team Member Morale ratings among 32 other stores in the Midwest region Earned recognition as a Midwest Regional All Star – 2009 (annual award to top 1% of Regional Team Members)
  • Whole Foods Market
    Regional Financial Analyst
    Whole Foods Market Dec 2004 - Jul 2005
    Austin, Tx, Us
    Provided financial and accounting support (financial guidance, budget reviews, margin and analyses) to Store Leaders and Regional Purchasing Directors to help them run profitable stores and teams
  • Arthur Andersen
    Cpa - Auditor
    Arthur Andersen Jun 1998 - Apr 2002

Matthew Mell Skills

Customer Service Inventory Management Management Strategic Planning Financial Analysis Team Building Leadership Development Category Management Public Speaking Strategy Microsoft Office Marketing Strategy Food And Beverage Relationship Cultivation Cooking Multi Channel Retail Organizational Leadership Revenue Enhancement Contract Negotiation Corporate Branding Marketing Management Customer Retention Sales Forecasting Financial And Operational Modeling Pricing Elasticity Margin Performance Trend Analysis Store Design Cost Controls Budget Management Supplier Management Supply Chain Management

Matthew Mell Education Details

  • Gies College Of Business - University Of Illinois Urbana-Champaign
    Gies College Of Business - University Of Illinois Urbana-Champaign
    Accounting
  • Kendall College
    Kendall College
    Culinary Arts/Chef Training

Frequently Asked Questions about Matthew Mell

What company does Matthew Mell work for?

Matthew Mell works for Mediterranean Brands

What is Matthew Mell's role at the current company?

Matthew Mell's current role is Foodservice Executive.

What is Matthew Mell's email address?

Matthew Mell's email address is ma****@****ket.com

What is Matthew Mell's direct phone number?

Matthew Mell's direct phone number is +131279*****

What schools did Matthew Mell attend?

Matthew Mell attended Gies College Of Business - University Of Illinois Urbana-Champaign, Kendall College.

What skills is Matthew Mell known for?

Matthew Mell has skills like Customer Service, Inventory Management, Management, Strategic Planning, Financial Analysis, Team Building, Leadership Development, Category Management, Public Speaking, Strategy, Microsoft Office, Marketing Strategy.

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