Mathew Munyao Email & Phone Number

Kenya

Nairobi County, Kenya

Nairobi County, Kenya

Nairobi

• Lead Consultant on Health and Safety.
• Team Leader Providing Strategic and Technical Leadership to a pool of independent consultants.
• Project Management: Working to oversee projects to ensure timely and cost effective delivery.
• Research and Training Lead.

Nairobi

• Strategic Planning and County Management
• Led the creation and Implementation of the National Road Safety Strategy for Kenya
• Ensured quality project implementation through comprehensive county specific reviews of project portfolios.
• Provided a clear platform for cross- pollination amongst key road safety actors, ensuring cross learning opportunities are harnessed and lessons learned captured as part of a deliberate Knowledge management process.
• Led and managed regional and National Strategic alliances and partnerships. Fund Raising and Representation
• Developed and driven forward fundraising proposals valued at more than USD100Million.

 Developing and implementing of the Health & Safety Policy and Strategy for the Business. Developed and managed a Road Safety Management system (RSMS) for 50 contracted transporters with a fleet of 2,000+ trucks. Prepared and supervised the execution of the Group annual Health and Safety Improvement plan. Ensured Legal compliance to OSHA and other.

• Managed Road Safety programs within the business operations in Kenya.
• Managed and led an annual Health and Safety Management System (HSMS) audits program for 20 contracted transporters.
• Led Road incident Investigations and Root Cause Failure Analysis as well as developed and implemented corrective action plans for mitigating identified failures.
• Coordinated stakeholder relations activities for the Plant including public road safety awareness campaigns.
• Performed Route Hazard Mapping, applying geo-spatial techniques.
• Conducted driver’s Defensive Driving training and Coaching, training 2000 +drivers annually.

• Provided policy direction on the management of quality, safety, health and environment on the company’s outgrower’s scheme, comprising of 1000+ smallholder farmers growing vegetables for export to the EU.
• Designed, established, maintained and secured consistent application of Health, Safety, Environment, Quality and Food Safety standards, according to the applicable statutory & regulatory requirements, company’s policy.
• Specifically implemented Global Gap (EurepGap), BRC, Tesco Natures choice (TNC) & Marks & Spencer’s Field to Fork Standards.
• Conducted Internal audits for the company farms and the outgrowers against Homegrown code of practice, Kenya flower Council protocols, Global Gap, TNC, M&S Field- to-Fork Protocols.
• Prepared SHEQ Improvement plans and reports for all the entities.
• Monitored overall compliance levels across the various units working for the Company.Key Achievements:1. Helped establish a network of 1000+ smallholder farmers, in Kenya and Tanzania, able to produce vegetables.

Nairobi County, Kenya

• Established the business venture, including registration, capitalization, and licensing/Legal compliance issues with very limited resources.
• Defined and led the execution of the business strategy.
• Build a cottage processing line (In an extremely ingenious manner) with a capacity of 500 liters daily.
• Developed and implemented standard operating procedures and work instructions and forms.
• Recruited, trained and motivating staff.
• Created and marketed of company’s high value milk products brands. Key Achievements:1. Pioneered the shift to use of pouches in packaging of dairy products in Kenya. First yoghurt brand in Kenya packaged in a plastic.

• Managed a working Shift.
• Supervised the production of high value products in accordance with set formulations, work plans and quality protocols.
• Performed Production reconciliation for the shift.
• Recorded, investigated and reported all incidents occurring during the shift
• Trained and Coached shop floor staff.Key Achievements:1. Identified for promotion within 10 months of working to the position of new product development Manager.2. Participated in the ISO 9001:2000 Certification.

• Supported the research team by running product development trials for development of new /improved products.
• Participated in the ISO 9001:2000 roll out- out.
• Conducted experiments, prepared findings and suggested key interpretations for results.
• Performed new product testing and Evaluation. Key Achievements:1. I was probably the first and only person in Unilever globally to succeed in making market grade margarine, without the use of any laboratory machine or.

Bsc ( Food Science & Technology), Manufacturing Engineering

M.A, Project Planning And Management