Employee ManagementHired new employees, including training new hires regarding product knowledge, as well as company culture and principlesMonitored / encouraged employee efficiency while maintaining a positive atmosphere that allowed them to take ownership of their decisionsProduct KnowledgeFour Cafe has four unique seasonal menus, requiring a substantial knowledge of the variety of ingredients and products usedCreated an ingredients list for employees to study and reference with each menu changeLed staff meetings regarding the transition each season to the new menuSourcing & ProcurementCreated and cultivated positive relationships between the business and its many vendorsEnsured all ingredients and products used in the restaurant were of the highest qualityData EntryDaily sales reports, product sales reports, cash management, product inventory, employee information