Matthew Beck Email & Phone Number

Experienced business and operations manager with a demonstrated history of working in the food and beverage industry. People Management and Training🔹 Lead diverse teams of part-time hourly staff and salaried managers, from a staff of 10 to more than 50 employees at a location.🔹 Trained and onboarded more than 100 hourly employees and three future general managers.Revenue Growth and Cost Management🔹 Contributed to more than $3 million in sales a year with a 30% net profit margin.🔹 Controlled costs of inventory with more than $20,000 in perishable items and labor from numerous part-time employees’ schedules.Project Management🔹 Oversaw construction projects for opening two restaurant locations, managing schedules, coordinating with vendors and the community.🔹 Identified issues and created cost and time effective solutions to resolve them.Compliance and Reporting🔹 Secured proper permits, including occupancy, health, and food service for opening two locations.🔹 Maintained compliance on federal child nutrition standards for school lunches.

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  Le Cordon Bleu College Of Culinary Arts-Austin

  Culinary Arts/Chef Training