Chef
CurrentHead of all day to day Culinary operations, in scratch kitchen including fresh smoked meats.
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Matthew Renstrom is listed as 20+ years Executive Chef with a proven track record of managing operations in a fast-paced environment at Jim 'N Nick's Community Bar-B-Q, a with 677 employees, based in Charleston County, South Carolina, United States. AeroLeads shows a matched LinkedIn profile for Matthew Renstrom.
Matthew Renstrom previously worked as Chef at Jim 'N Nick'S Community Bar-B-Q and Culinary Manager at Taco Boy. Matthew Renstrom studied at The University Of Georgia.
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20+ years Executive Chef with a proven track record of managing operations in a fast-paced kitchen environment by fostering strong team culture and setting high standards. Knowledgeable about trending culinary principles & current food regulations while implementing efficient processes to control food & labor cost.
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North Charleston, South Carolina, United States
Head of all day to day Culinary operations, in scratch kitchen including fresh smoked meats.
Anaheim, California, United States
Successfully opened1st Southern California location during the height of Covid virus; hiring and training a kitchen staff of over 40 people though the rigid Covid guidelines ensuring safety of both guest and staff. Achieved and exceed quarterly labor and revenue goals to be the sole unit in the company to attain bonus criteria quarter after quarter.
Irvine, Ca
Oversaw both Orange County locations HOH operations. Hired and trained new HOH team members creating a new professional kitchen culture based on high standards and teamwork. Rolled out new menu: training and educating team members, recipe formatting, created prep list and station guides, secured products and created order guides, developed inventory count sheets.
Rancho Santa Margarita
Executed dinning across corporate campus consisting of 3000 team members. Created menus according to event host specifications.
Other employees you can reach at jimnnicks.com. View company contacts for 677 employees →
Shelley Moore
Colleague at Jim 'N Nick'S Community Bar-B-QHuntsville, Alabama, United States
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Taylor Sims
Colleague at Jim 'N Nick'S Community Bar-B-QMorris, Alabama, United States
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Ernest Bradley
Colleague at Jim 'N Nick'S Community Bar-B-QGreater Sydney Area, Australia
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Richard Snyder
Colleague at Jim 'N Nick'S Community Bar-B-QBuford, Georgia, United States
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Mike Hoffman
Colleague at Jim 'N Nick'S Community Bar-B-QKennesaw, Georgia, United States
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Nadia Forte
Colleague at Jim 'N Nick'S Community Bar-B-QCharlotte, North Carolina, United States
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Davida Larson
Colleague at Jim 'N Nick'S Community Bar-B-QDeatsville, Alabama, United States
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Simone Sowa
Colleague at Jim 'N Nick'S Community Bar-B-QAuburn, Alabama, United States
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Tiffany Willis
Colleague at Jim 'N Nick'S Community Bar-B-QEvans, Georgia, United States
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Paul Smith
Colleague at Jim 'N Nick'S Community Bar-B-QBirmingham, Alabama, United States
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Quick answers generated from the profile data available on this page.
Matthew Renstrom works for Jim 'N Nick's Community Bar-B-Q.
Matthew Renstrom is listed as 20+ years Executive Chef with a proven track record of managing operations in a fast-paced environment at Jim 'N Nick's Community Bar-B-Q.
Matthew Renstrom is based in Charleston County, South Carolina, United States while working with Jim 'N Nick's Community Bar-B-Q.
Matthew Renstrom has worked for Jim 'N Nick'S Community Bar-B-Q, Taco Boy, Sauced Bbq& Spirits, The Patio Marketplace, and Cafe Gratitude.
Matthew Renstrom's colleagues at Jim 'N Nick's Community Bar-B-Q include Shelley Moore, Taylor Sims, Ernest Bradley, Richard Snyder, and Mike Hoffman.
You can use AeroLeads to view verified contact signals for Matthew Renstrom at Jim 'N Nick's Community Bar-B-Q, including work email, phone, and LinkedIn data when available.
Matthew Renstrom studied at The University Of Georgia.
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