Temple University’s Association for Computing Machinery (ACM) active member.

Opened the store and worked with team leaders to achieve store goals and ensure smooth operations. Managed front and back of house activities and led team members to provide excellent customer service, following Chick-fil-A’s Core 4 values. Handled cash, system operations, and inventory, and monitored sales and stock to maintain efficiency. Fostered a positive work environment and supported team growth.

Led both front and back of house teams to ensure seamless operations and maintain high standards of customer service. Upheld Chick-fil-A Core 4 principles and demonstrated servant leadership to support team development. Managed food preparation, inventory, and customer interactions, fostering an efficient and positive work environment.

Led back of house team to ensure efficient kitchen operations and quality control. Managed food preparation, inventory, and workflow while upholding strict food safety standards. Earned Food Safety Certification to enhance compliance.

Prepared and cooked food items according to established recipes and company standards. Followed detailed instructions to ensure consistency and quality. Ensured adherence to food safety and hygiene regulations, maintaining a clean and safe kitchen environment. Monitored food preparation processes to minimize waste and maximize efficiency.

Remotely support logistics, sales, and distribution operations for CV Lautan Berkat, a Yogyakarta-based distributor of staple foods and snacks. Contribute to improving supply chain efficiency and assisting the leadership team with strategic initiatives from the U.S.

Assembled and inspected CPUs and computer components to ensure quality. Troubleshot software issues, reducing downtime, and supervised final packaging for shipment.