Matthew O'Donnell Email & Phone Number
Who is Matthew O'Donnell? Overview
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Matthew O'Donnell is listed as Head Sommelier at The Balmoral, a Rocco Forte Hotel, a company with 154 employees, based in United Kingdom, United Kingdom, United Kingdom. AeroLeads shows a matched LinkedIn profile for Matthew O'Donnell.
Matthew O'Donnell previously worked as Head Sommelier at Grantley Hall and Food & Beverage Training Manager at Ashford Castle. Matthew O'Donnell studied at Wset School London.
Email format at The Balmoral, a Rocco Forte Hotel
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About Matthew O'Donnell
Passionate Sommelier and Wine Educator with extensive experience in wine and spirits education, hospitality, and fine dining. Currently enhancing wine programs and refining guest experiences as the Head Sommelier at Grantley Hall🥂 Head Sommelier @ Grantley Hall👨🏫 Food & Beverage Training Manager @ Ashford Castle🍷 Wine & Spirits Trainer @ Enotria Winecellars Ltd 🍾 Sommelier @ 67 Pall Mall 🍹 Assistant Bar & Restaurant Manager @ Dunkeld House Hotel🦞 Restaurant Manager @ The Seafood Ristorante 🍽️ Head Waiter & Senior Sommelier @ Gleneagles Resort🏨 Restaurant & Bar Supervisor @ Dakota Hotels🎓 University of Glasgow | Master of Arts - MA, Mathematics/Economics🍷 Certified: WSET Level 3 Award in Wines | WSET Level 2 in Spirits | WSET Level 1 in SakeI am deeply committed to the art of wine and the science behind its pairing with food. My mission is to share the culture and complexity of wine, elevate the standards of wine service, and inspire both guests and professionals through education and innovation.Connect with me to explore collaborations in wine education, enhancing guest experiences, and fostering excellence in the food and beverage industry.
Listed skills include Hospitality, Hospitality Management, Food And Beverage, Hospitality Industry, and 16 others.
Matthew O'Donnell's current company
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Matthew O'Donnell work experience
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Head Sommelier
Current
Food & Beverage Training Manager
Wine & Spirits Trainer
Sommelier
Assistant Bar & Restaurant Manager
Restaurant Manager
Oversaw front of house operations for a small, high quality St Andrews Restaurant, resulting in the retention of its Michelin Plate. Responsible for maintaining financial records for the restaurant as well as daily cash ups and revenue tracking. Developed the order of service alongside the owner to ensure the restaurant delivered exceptional service.
Senior Sommelier/Head Waiter
Worked across all the resorts dining outlets including Private Dining and the two rosette Strathearn. Supervised the opening for two multi million pound restaurant renovations and delivered a number of massive events including the Solheim Cup in 2019. Created bespoke cellar tours and tastings for hotel guests, worked alongside the Head Sommelier to deliver.
Restaurant & Bar Supervisor
Assisted the Head Chef with menu development and creating the restaurants first “Menu Bible”. Took point on cellar management, reducing stock holdings by £4000 to combat stagnant stock. Supervised private dining and hotel wide events.
Matthew O'Donnell education
Education record
Master Of Arts - Ma, Mathematics
Frequently asked questions about Matthew O'Donnell
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What company does Matthew O'Donnell work for?
Matthew O'Donnell works for The Balmoral, a Rocco Forte Hotel.
What is Matthew O'Donnell's role at The Balmoral, a Rocco Forte Hotel?
Matthew O'Donnell is listed as Head Sommelier at The Balmoral, a Rocco Forte Hotel.
Where is Matthew O'Donnell based?
Matthew O'Donnell is based in United Kingdom, United Kingdom, United Kingdom while working with The Balmoral, a Rocco Forte Hotel.
What companies has Matthew O'Donnell worked for?
Matthew O'Donnell has worked for The Balmoral, A Rocco Forte Hotel, Grantley Hall, Ashford Castle, Enotria Winecellars Ltd (T/A Enotria&Coe), and 67 Pall Mall.
How can I contact Matthew O'Donnell?
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What schools did Matthew O'Donnell attend?
Matthew O'Donnell studied at Wset School London.
What skills is Matthew O'Donnell known for?
Matthew O'Donnell is listed with skills including Hospitality, Hospitality Management, Food And Beverage, Hospitality Industry, Restaurant Management, Hotels, Food, and Catering.
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