Matthew Solo Email & Phone Number

London, England, United Kingdom

Globally recognised cane sugar and golden syrup producer based in the Thames refinery and Plaistow tinnery.Managing the site cleaning team at Thames (35+) and Pest Control; external company contract cleans.At Plaistow I support the in-house cleaning team and operator cleaned areas as well as with pest control.Member of European Quality Team and Global.

Designed and managed events in the UK and overseasDJ'd and managed DJsSound check and AV managementBooked talent inc DJ's / AV / Dancers / Promo / PhotographersAll design print / webSponsorship procurementCharity events / Product showcase / Fashion showsVenue / Outdoor / TV / Radio

Dean Way, Southall, London, England, United Kingdom

Producer of internationally renowned ready to eat foods.Based at the Dean Way site.High and Low Risk kitchen, packing and chiller cleaning to meet regulatory and customer standards.Listeria and microbiological controlAudit preparation including BRC, M&S, EHO and KMSCOSHH, GMP, Induction and Policy training / CIC reviewRecent H&S LIFE audit score for COSHH.

Dean Way, London

Producer of internationally renowned ready to eat foods.Temporarily supporting the Dean Way site in the absence of their Hygiene ManagerHigh and Low Risk kitchen, packing and chiller cleaning to meet regulatory and customer standards.Listeria and microbiological controlAudit preparation including BRC, M&S, EHO and KFMS - Recent BRC audit score AA+COSHH.

Marine Harvest - Edinburgh, Scotland

Producer of farmed salmon fresh and smoked.Setting up the structure for the existing Hygiene Team who will TUPE transfer from Marine Harvest to S&S in preparation of a full time manager to take over from me.The roll included liaising with MH and the Hygiene Team to ensure a smooth transition between the two companies with the minimum impact on the business.

London, United Kingdom

Reviewing submissions, Strategic Planning, Event Logistics, Event Promotion, Incident Control, Copy and Proofreading, Staff Training, DJ

Managing the Hygiene team of 142. Role includes managing; Recruitment, Induction, Training, Development, COSHH (Including RA and COSHH Matrix creation and updating), H&S, HACCP's, Food Hygiene, Allergen Control and Cleaning Validation, Risk Assessment, Job Card creation, CIC's, Rota, HR & Payroll issues, Grievance and Disciplinary, Project Management.

Euphorium Bakery, CPU2, Weybridge, KT13

Management of all site soft services for a £35M bakery project that supplies varies Tesco stores

London, United Kingdom

4,000 plus capacity (19,000 in a single day) world famous museum servicing in excess of three million admissions per year. As Duty Manager; responsible for overseeing all day-to-day FOH operations and special events; responsible for Fire and H&S compliance of whole building and the safety of all visitors, staff, volunteers and contractors on site; trained.

Daily management of 2000 plus capacity cinema with 14 screens and approximately one million admissions per year. As Health & Safety Manager; responsible for Fire, Food, H&S audit compliance and staff training with over 80 staff. Responsible for the site achieving the highest ever score on an independent Fire, Food, H&S audit two years running As Retail.