Assistant Manager
CurrentI am the assistant manager, waiter, and host at the Gaucho Grill restaurant in Los Angeles, California. I have trained seven employees. I complete all daily take-out and delivery transactions. I call the vegetable and meat distributors nightly. I inform the kitchen staff of large catering orders and oversee their completion. I count the money in the cash register at the beginning and end of each shift and make the deposit to the bank when necessary. At the end of the night I input all… Show more I am the assistant manager, waiter, and host at the Gaucho Grill restaurant in Los Angeles, California. I have trained seven employees. I complete all daily take-out and delivery transactions. I call the vegetable and meat distributors nightly. I inform the kitchen staff of large catering orders and oversee their completion. I count the money in the cash register at the beginning and end of each shift and make the deposit to the bank when necessary. At the end of the night I input all accounts and checkouts into an excel spreadsheet. I inform the serving staff of any food, drink, or other items that are currently unavailable, and report our inventories to the restaurant owners. I make sure both customer and employee areas are clean and in agreement to company standards. Show less