I am the assistant manager, waiter, and host at the Gaucho Grill restaurant in Los Angeles, California. I have trained seven employees. I complete all daily take-out and delivery transactions. I call the vegetable and meat distributors nightly. I inform the kitchen staff of large catering orders and oversee their completion. I count the money in the cash register at the beginning and end of each shift and make the deposit to the bank when necessary. At the end of the night I input all… Show more I am the assistant manager, waiter, and host at the Gaucho Grill restaurant in Los Angeles, California. I have trained seven employees. I complete all daily take-out and delivery transactions. I call the vegetable and meat distributors nightly. I inform the kitchen staff of large catering orders and oversee their completion. I count the money in the cash register at the beginning and end of each shift and make the deposit to the bank when necessary. At the end of the night I input all accounts and checkouts into an excel spreadsheet. I inform the serving staff of any food, drink, or other items that are currently unavailable, and report our inventories to the restaurant owners. I make sure both customer and employee areas are clean and in agreement to company standards. Show less

My major is Business. My classes this semester, Fall 2017, are Macroeconomics, Business Communications, and Spanish Foreign Language. In Spring 2017, I completed both Business and Marketing 101.

I maintained the daily schedule for my master sensei. I attended master sensei's classes with each of his students. I cooked and cleaned the house of my master sensei. I would provide a child care service for his then 5 year old son. I would assist in all in-class demonstrations as well as (when instructed) personally advertise his material art teaching on the street as promotional sales advertising. I was privileged to be head teacher for his 4-6 year old student class. I received the… Show more I maintained the daily schedule for my master sensei. I attended master sensei's classes with each of his students. I cooked and cleaned the house of my master sensei. I would provide a child care service for his then 5 year old son. I would assist in all in-class demonstrations as well as (when instructed) personally advertise his material art teaching on the street as promotional sales advertising. I was privileged to be head teacher for his 4-6 year old student class. I received the First Degree Black Belt in Taekwon-Do. Show less

I processed an average of 100 transactions per day in a timely manner. Assisted with customer service questions and problems in person and via phone. Facilitated customer purchases of products that best fit their needs. Maintained clean visual product displays throughout the store. Informed customers of in-store products and services offered. Completed floor replenishments and organized stock inventories. Communicated workplace needs and issues through appropriate channels. I have much… Show more I processed an average of 100 transactions per day in a timely manner. Assisted with customer service questions and problems in person and via phone. Facilitated customer purchases of products that best fit their needs. Maintained clean visual product displays throughout the store. Informed customers of in-store products and services offered. Completed floor replenishments and organized stock inventories. Communicated workplace needs and issues through appropriate channels. I have much practice with constructive dialectical discussions for effective motivational team building. Show less

Recorded orders and repeated them back in a clear understandable tone to customers. Promptly reported and professionally resolved all complaints with a member of the management team. Correctly received orders, processed customer payments, and responded appropriately to guest concerns. Served fresh, hot food with a smile. Oversaw that all food served to customers was packaged and portioned properly. Mastered the POS (point of sale) computer software. Carefully maintained health and… Show more Recorded orders and repeated them back in a clear understandable tone to customers. Promptly reported and professionally resolved all complaints with a member of the management team. Correctly received orders, processed customer payments, and responded appropriately to guest concerns. Served fresh, hot food with a smile. Oversaw that all food served to customers was packaged and portioned properly. Mastered the POS (point of sale) computer software. Carefully maintained health and safety sanitation standards in all work areas. Followed all established company practices and procedures. Show less

Installed windows, cabinets, base cabinets, and crown molding. Cut, built, and stained oak casing for hardwood floors. Worked independently on projects and tasks within a carpentry team. Consistently constructed finished products that were plum, square, and level. Safely trained and used band, circular, chop, compound miter, and jig saws.