Matthieu Grau Email & Phone Number
Who is Matthieu Grau? Overview
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Matthieu Grau is listed as Directeur de restaurant at Restaurant le Bercail, a with 16 employees, based in Avignon, Provence-alpes-côte D'azur, France. AeroLeads shows a matched LinkedIn profile for Matthieu Grau.
Matthieu Grau previously worked as Chef de Rang at En Freelance. Matthieu Grau holds Deug, Langues Etrangères Appliquées from Université D'Aix En Provence.
Email format at Restaurant le Bercail
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About Matthieu Grau
Matthieu Grau is a Directeur de restaurant at Restaurant le Bercail. He possess expertise in restauration, restauration et boissons, restauration fine, gestion restauration, service client. He is proficient in ESPAGNOL, ALLEMAND and ANGLAIS.
Listed skills include Restauration, Restauration Et Boissons, Restauration Fine, Gestion Restauration, and 1 others.
Matthieu Grau's current company
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Matthieu Grau work experience
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Chef De Rang
Matthieu Grau education
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Université D'Aix En Provence
Frequently asked questions about Matthieu Grau
Quick answers generated from the profile data available on this page.
What company does Matthieu Grau work for?
Matthieu Grau works for Restaurant le Bercail.
What is Matthieu Grau's role at Restaurant le Bercail?
Matthieu Grau is listed as Directeur de restaurant at Restaurant le Bercail.
Where is Matthieu Grau based?
Matthieu Grau is based in Avignon, Provence-alpes-côte D'azur, France while working with Restaurant le Bercail.
What companies has Matthieu Grau worked for?
Matthieu Grau has worked for Restaurant Le Bercail and En Freelance.
How can I contact Matthieu Grau?
You can use AeroLeads to view verified contact signals for Matthieu Grau at Restaurant le Bercail, including work email, phone, and LinkedIn data when available.
What schools did Matthieu Grau attend?
Matthieu Grau holds Deug, Langues Etrangères Appliquées from Université D'Aix En Provence.
What skills is Matthieu Grau known for?
Matthieu Grau is listed with skills including Restauration, Restauration Et Boissons, Restauration Fine, Gestion Restauration, and Service Client.
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