AeroLeads people directory · profile

Matthieu R. Email & Phone Number

51 east restaurant manager | Restaurant Management at Tokyo American Club
Location: Japan, Japan, Japan 12 work roles
LinkedIn matched
✓ Verified May 2026 2 data sources Profile completeness 71%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
51 east restaurant manager | Restaurant Management
Location
Japan, Japan, Japan
Company size

Who is Matthieu R.? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Matthieu R. is listed as 51 east restaurant manager | Restaurant Management at Tokyo American Club, a company with 138 employees, based in Japan, Japan, Japan. AeroLeads shows a matched LinkedIn profile for Matthieu R..

Matthieu R. previously worked as Restaurant Manager at Tokyo American Club.

Company email context

Email format at Tokyo American Club

This section adds company-level context without repeating Matthieu R.'s masked contact details.

Tokyo American Club

Review company-level records connected to Matthieu R. before choosing the right outreach path.

Profile bio

About Matthieu R.

With over 14 years of work experience in the hospitality industry, I am passionate about creating memorable and customized experiences for guests. As the Aperture Manager at Capella Hotels and Resorts, I oversee the guest relations and food and beverage operations, ensuring the highest standards of quality and service. I am motivated by the mission of Capella Hotels to deliver a personalized and authentic hospitality that reflects the local culture and traditions. I bring diverse perspectives and experiences to the team, having worked in different countries and cultures, and I value collaboration, innovation, and excellence.Prior to joining Capella Hotels, I was the Food and Beverage Assistant Manager at THE SHINMONZEN, a luxury boutique hotel designed by Tadao Ando. There, I was involved in the pre-opening of the hotel, and I managed the restaurant and banquet functions, supervising the staff, planning the menus, and coordinating the events. I applied my skills in guest relations, restaurant management, and banquets to create a unique and refined dining experience for the guests, inspired by the traditional Japanese Inn, Ryokan. I also supported the marketing and sales strategies, and contributed to the revenue and profitability of the hotel.

Current workplace

Matthieu R.'s current company

Company context helps verify the profile and gives searchers a useful next step.

Tokyo American Club
Tokyo American Club
51 east restaurant manager | Restaurant Management
japan
Employees
138
AeroLeads page
12 roles · 19 years

Matthieu R. work experience

A career timeline built from the work history available for this profile.

Role listed

Kyoto, Japan

A luxury boutique hotel designed by Tadao Ando as a sister hotel of Villa La Coste. Inspired by a traditional Japanese Inn, Ryokan, curating a personalised experiences for each and every guest.

2021 - 2022 ~1 yr 2 mos

Role listed

Hotel Restaurant

Paris

restaurant assistant manager

2017 - 2018 ~11 mos

Role listed

The St. Regis Bora Bora Resort *****

Bora Bora, Polynésie Française

- Responsable de l'ouverture d'un quatrième point de vente
- Gestion des stocks et des commandes
- Responsable du bon déroulement du service en respectant les standards Starwood

2013 - 2014 ~10 mos

Role listed

Hotel De La Cité Concorde

- Responsable d’une équipe de 3 chefs de rang et 2 commis
- Gestion des stocks et des commandes, réalisation de l’inventaire
- Elaboration des plannings
- Responsable du bon déroulement des banquets
- Négociation avec fournisseurs
- Préparation des menus avec le chef des cuisines, élaboration de la carte des vins

2012 - 2013 ~1 yr 4 mos

Role listed

Hôtel Croisette Beach Cannes

Région De Cannes, France

- Ouverture du bar, création de cocktail du jour
- Vérification des minis bar
- Service en room et en restauration

2011 - 2011 ~4 mos

Role listed

Papas Tapas Martini Bar

Région De Montréal, Canada

- Accueil de la clientèle
- Prises de commande et service des vins
- Formation des serveurs et commis
- Gestion de la caisse
- Négociation avec les fournisseurs

2008 - 2011 ~3 yrs 7 mos

Role listed

Restaurant Felix

Région De Cannes, France

Chef barman
- Mise en place des alcools et des vins
- Gestion et commandes des stocks
- Créations de cocktails
Chef de rang
- Prises de commande et service des vins et limonades
- Découpe des poissons et des viandes
- Mise en place de la salle

2007 - 2008 ~1 yr
Team & coworkers

Colleagues at Tokyo American Club

Other employees you can reach at tokyoamericanclub.org. View company contacts for 138 employees →

FAQ

Frequently asked questions about Matthieu R.

Quick answers generated from the profile data available on this page.

What company does Matthieu R. work for?

Matthieu R. works for Tokyo American Club.

What is Matthieu R.'s role at Tokyo American Club?

Matthieu R. is listed as 51 east restaurant manager | Restaurant Management at Tokyo American Club.

Where is Matthieu R. based?

Matthieu R. is based in Japan, Japan, Japan while working with Tokyo American Club.

What companies has Matthieu R. worked for?

Matthieu R. has worked for Tokyo American Club, Capella Hotels And Resorts, The Shinmonzen, Four Seasons Hotels And Resorts, and Hotel Restaurant.

Who are Matthieu R.'s colleagues at Tokyo American Club?

Matthieu R.'s colleagues at Tokyo American Club include Lavinia Amalia, Shigetaka Honda, Sakurai Yukina, Ikuko Morozumi, and Ohno Laura.

How can I contact Matthieu R.?

You can use AeroLeads to view verified contact signals for Matthieu R. at Tokyo American Club, including work email, phone, and LinkedIn data when available.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Matthieu R. you were looking for.

View similar profiles