Star Anise | The Green Deli provides homemade and creative vegan meals.We focus on quality and technique to produce exciting and satisfying plant-based food for everyone.Sustainability is key for us and is present at every stage of the process.

Uber aims at providing the best food program for its employees. The business restaurant in Amsterdam leads that program and provides high-quality food for breakfast, lunch, and snacks.Around 1000 couverts a day.Focus on variety, ethnic/regional food, and sustainability.

Nomads is a travelling restaurant. So several times a year, I have to design a complete new menu based on a different country. So far we had a Peruvian, Jordanian and Portuguese kitchen.

The Seafood Bar is a modern seafood restaurant offering an array of the freshest seafood dishes. The restaurant is open 7 days a week for lunch and dinner serving up to 600 guests a day. We use exclusively day-fresh products of the highest quality, and biological and fair trade products that have a transparent and responsible origin.Responsibilities: - Leading a team of 20+ cooks- Creating and managing schedules- Creating an involved workplace (high productivity, being… Show more The Seafood Bar is a modern seafood restaurant offering an array of the freshest seafood dishes. The restaurant is open 7 days a week for lunch and dinner serving up to 600 guests a day. We use exclusively day-fresh products of the highest quality, and biological and fair trade products that have a transparent and responsible origin.Responsibilities: - Leading a team of 20+ cooks- Creating and managing schedules- Creating an involved workplace (high productivity, being aware of front house position)- Monitoring portion control with the aim of ensuring that all meals are profitable- Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen- Keeping accurate paperwork for hygiene and administrative records of each cook- Ensuring the presentation of food is compliant with restaurant standards Show less

- Responsible for the cold kitchen- Working in open kitchen- Being polyvalent and covering shifts in the warm kitchen as well

- Setting and serving new menus in accordance with trends and the restaurant concept- Assigning tasks in the kitchen and make sure they are done accurately- Monitoring portion control with the aim of ensuring that all meals are profitable- Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen- Keeping accurate paperwork for hygiene and administrative records of each cook- Ensuring the presentation of food is compliant with restaurant… Show more - Setting and serving new menus in accordance with trends and the restaurant concept- Assigning tasks in the kitchen and make sure they are done accurately- Monitoring portion control with the aim of ensuring that all meals are profitable- Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen- Keeping accurate paperwork for hygiene and administrative records of each cook- Ensuring the presentation of food is compliant with restaurant standards- Controlling stock rotation- Preparing food for special diet and kids Show less

- Working alongside the Head Chef and cover the Sous Chef in his absence- Working as part of an existing team

- Head site engineer – managing 2 site engineers – on a renovation project of the Historical National Monument “Le Musée de l’Homme” in Palais de Chaillot at Trocadéro.- In charge of architectural trades and interior design with a budget of 8 Million Euro.- Client meetings and relationships to determine appropriate deadlines and costs (financial reviews/negotiations, work co-ordination).- Architect meetings to design and provide innovative technical solutions (quotations, drawings… Show more - Head site engineer – managing 2 site engineers – on a renovation project of the Historical National Monument “Le Musée de l’Homme” in Palais de Chaillot at Trocadéro.- In charge of architectural trades and interior design with a budget of 8 Million Euro.- Client meetings and relationships to determine appropriate deadlines and costs (financial reviews/negotiations, work co-ordination).- Architect meetings to design and provide innovative technical solutions (quotations, drawings, regulations, materials).- Responsible for subcontractors’ work co-ordination, contracts and accountancy. Show less