L'Hermitage Hotel in La Baule

I have effectively supervised all aspects of store management while working as the only manager at a central shop in La Baule, utilizing my extensive hands-on experience. This involves managing inventory, placing and receiving orders, pricing strategies, setting opening hours, promoting the shop, interacting with clients, and overseeing all accounting and financial aspects with great attention to detail.Prior to starting this position, I completed a thorough 2-week apprenticeship where I learned about the store's past operations by working closely with the previous manager. Furthermore, I took enology courses while completing this apprenticeship, greatly expanding my understanding of the field. Afterward, I took on full accountability for ensuring the smooth running of the store.