Matthijs Datema
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Matthijs Datema Email & Phone Number

Zelfstandig werkend kok at La Cuisine en Route
Location: Leeuwarden, Friesland, Netherlands 13 work roles 2 schools
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✓ Verified May 2026 3 data sources Profile completeness 86%

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Current company
Role
Zelfstandig werkend kok
Location
Leeuwarden, Friesland, Netherlands
Company size

Who is Matthijs Datema? Overview

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Quick answer

Matthijs Datema is listed as Zelfstandig werkend kok at La Cuisine en Route, a company with 16 employees, based in Leeuwarden, Friesland, Netherlands. AeroLeads shows a matched LinkedIn profile for Matthijs Datema.

Matthijs Datema previously worked as Eigenaar at Restaurant Onder De Boog and Eigenaar at Gastronomade Wijn & Spijs. Matthijs Datema holds Bachelor'S Degree, Hospitality Administration/Management, Pass from Nhl Stenden Hogeschool.

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La Cuisine en Route

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Profile bio

About Matthijs Datema

Hey!My name is Matthijs Datema an hospitality enthousiast from the Netherlands, with a passion for good food and fine wines.I am currently running my own private catering company and foodtruck called Gastronomade and am traveling all around the Netherlands delivering a full gastronomic dining experience at a variety of locations. I have aquired my bachelors degree in International Hospitality Management past February, and am now striving to get my SDEN 4 at the Wine academy to become a full on wine expert.Apart from my work life, I am a social, creative, open minded person and have a lot of working experience in all kinds of different hospitality sectors with a large range of different functions going from restaurant manager to chef and even bartending and front office. Furthermore, I am a very outgoing person who loves music, gardening, animals and travel.

Current workplace

Matthijs Datema's current company

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La Cuisine en Route
La Cuisine En Route
Zelfstandig werkend kok
Leeuwarden, FR, NL
Employees
16
AeroLeads page
13 roles

Matthijs Datema work experience

A career timeline built from the work history available for this profile.

Eigenaar

Current
Restaurant Onder De Boog

Joure, Friesland, Nederland

Restaurant

Aug 2024 - Present

Eigenaar

Current
Gastronomade Wijn & Spijs

Leeuwarden, Friesland, Nederland

Gastronomade is een all round fine dining catering bedrijf en foodtruck. Met onze brandweerwagen brengen wij culinair maatwerk met zorg en passie op locatie. De wagen is inzetbaar op allerlei soorten evenementen, festivals of bedrijfs/privé feesten. Wil je de truck gebruiken voor branding en/of marketing van jouw product, kom in contact en dan kijken we.

Dec 2022 - Present

Floormanager

Restaurant De Skeve Toren

Leeuwarden, Friesland, Nederland

Oct 2021 - Mar 2023

Gastheer/-Vrouw En Ober

Lazy Lemon

Leeuwarden, Friesland, Nederland

Apr 2020 - Mar 2023

Keukenmanager

Restaurant Wannee

Leeuwarden, Friesland, Nederland

Keuken Manager Bij Restaurant Wannee

Feb 2022 - Mar 2022

Keukensupervisor

Leeuwarden, Friesland, Nederland

Menu design, en de back kitchen operationeel houden voor foodcourt aan het NHL Stenden

Dec 2021 - Feb 2022

Horeca En Toerisme

Hotel/Restaurant Fasefier

Castricum, Noord-Holland, Nederland

Bar, bediening, front office medewerker

Feb 2017 - Feb 2020

Ober

Castricum, Noord-Holland, Nederland

Bedienings medewerker

Dec 2019 - Jan 2020

Keukenpersoneel

Castricum, Noord-Holland, Nederland

Keuken medewerker

Jun 2016 - Jun 2018

Vakkenvuller

Castricum, Noord-Holland, Nederland

Jan 2015 - Jan 2016
Team & coworkers

Colleagues at La Cuisine en Route

Other employees you can reach at lacuisineenroute.nl. View company contacts for 16 employees →

2 education records

Matthijs Datema education

Bachelor'S Degree, Hospitality Administration/Management, Pass

Activities and Societies: Gastronomy Minor F&B Management Minor International Hospitality Management, thesis in Gastrophysics

Havo, Cultuur En Maatschappij

Jac P Thijsse College
FAQ

Frequently asked questions about Matthijs Datema

Quick answers generated from the profile data available on this page.

What company does Matthijs Datema work for?

Matthijs Datema works for La Cuisine en Route.

What is Matthijs Datema's role at La Cuisine en Route?

Matthijs Datema is listed as Zelfstandig werkend kok at La Cuisine en Route.

Where is Matthijs Datema based?

Matthijs Datema is based in Leeuwarden, Friesland, Netherlands while working with La Cuisine en Route.

What companies has Matthijs Datema worked for?

Matthijs Datema has worked for La Cuisine En Route, Restaurant Onder De Boog, Gastronomade Wijn & Spijs, Horecatoppers, and Restaurant De Skeve Toren.

Who are Matthijs Datema's colleagues at La Cuisine en Route?

Matthijs Datema's colleagues at La Cuisine en Route include Leo Van Ruitenbeek, Claire Van Den Heuvel, and Jan Willem Plaggemars.

How can I contact Matthijs Datema?

You can use AeroLeads to view verified contact signals for Matthijs Datema at La Cuisine en Route, including work email, phone, and LinkedIn data when available.

What schools did Matthijs Datema attend?

Matthijs Datema holds Bachelor'S Degree, Hospitality Administration/Management, Pass from Nhl Stenden Hogeschool.

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