Mattia Ruffilli Email & Phone Number
Who is Mattia Ruffilli? Overview
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Mattia Ruffilli is listed as Gerente restaurante|Abac Jordi Cruz|3 estrellas Michelin|Abac Group at Hotel Savoy, a Rocco Forte hotel, a company with 1866 employees, based in Barcelona, Catalonia, Spain. AeroLeads shows a matched LinkedIn profile for Mattia Ruffilli.
Mattia Ruffilli previously worked as Restaurant Manager at Abac Restaurant 3*** Michelin and Maître at Restaurante Akelarre | Pedro Subijana. Mattia Ruffilli holds Diploma Alberghiero, Gestione/Gestore Ristoranti, Servizi Gastronomici E Catering from Erminio Maggia Stresa.
Email format at Hotel Savoy, a Rocco Forte hotel
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About Mattia Ruffilli
Mattia Ruffilli is a Gerente restaurante|Abac Jordi Cruz|3 estrellas Michelin|Abac Group at Hotel Savoy, a Rocco Forte hotel. They possess expertise in food and beverage, restaurants, restaurant management, fine dining, menu development and 6 more skills. They is proficient in Francese, Inglese and Spagnolo.
Listed skills include Food And Beverage, Restaurants, Restaurant Management, Fine Dining, and 7 others.
Mattia Ruffilli's current company
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Mattia Ruffilli work experience
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Restaurant Manager
Current
Maître
General Manager
General Manager
Assistant Restaurant Manager
Senior Head Waiter
Head Waiter
Chef De Rang
Colleagues at Hotel Savoy, a Rocco Forte hotel
Other employees you can reach at roccofortehotels.com. View company contacts for 1866 employees →
Delphine De Kinder
Colleague at Hotel Savoy, A Rocco Forte HotelUnited Kingdom, United Kingdom
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MZ
Mirco Zanini
Colleague at Hotel Savoy, A Rocco Forte HotelSt Petersburg, St Petersburg City, Russia, Russian Federation
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CC
Cristian Concari
Colleague at Hotel Savoy, A Rocco Forte HotelGreater London, England, United Kingdom, United Kingdom
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DT
Davide Tubiolo
Colleague at Hotel Savoy, A Rocco Forte HotelMisilmeri, Sicily, Italy, Italy
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CC
Chiara Cardarelli
Colleague at Hotel Savoy, A Rocco Forte HotelGuidonia Montecelio, Latium, Italy, Italy
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EC
Elisa Cortese
Colleague at Hotel Savoy, A Rocco Forte HotelAgrigento, Sicily, Italy, Italy
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EB
Emanuele Bernardini
Colleague at Hotel Savoy, A Rocco Forte HotelGreater Rome Metropolitan Area, Italy
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DE
Daniele Enea
Colleague at Hotel Savoy, A Rocco Forte HotelGeneva, Geneva, Switzerland, Switzerland
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YS
Yulia Sonnikova
Colleague at Hotel Savoy, A Rocco Forte HotelSt Petersburg, St Petersburg City, Russia, Russian Federation
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CF
Calum Fraser
Colleague at Hotel Savoy, A Rocco Forte HotelEdinburgh, Scotland, United Kingdom, United Kingdom
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Mattia Ruffilli education
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Erminio Maggia Stresa
Frequently asked questions about Mattia Ruffilli
Quick answers generated from the profile data available on this page.
What company does Mattia Ruffilli work for?
Mattia Ruffilli works for Hotel Savoy, a Rocco Forte hotel.
What is Mattia Ruffilli's role at Hotel Savoy, a Rocco Forte hotel?
Mattia Ruffilli is listed as Gerente restaurante|Abac Jordi Cruz|3 estrellas Michelin|Abac Group at Hotel Savoy, a Rocco Forte hotel.
Where is Mattia Ruffilli based?
Mattia Ruffilli is based in Barcelona, Catalonia, Spain while working with Hotel Savoy, a Rocco Forte hotel.
What companies has Mattia Ruffilli worked for?
Mattia Ruffilli has worked for Hotel Savoy, A Rocco Forte Hotel, Abac Restaurant 3*** Michelin, Restaurante Akelarre | Pedro Subijana, Aqua Crua, and Trattoria Limoncello Cancun.
Who are Mattia Ruffilli's colleagues at Hotel Savoy, a Rocco Forte hotel?
Mattia Ruffilli's colleagues at Hotel Savoy, a Rocco Forte hotel include Delphine De Kinder, Mirco Zanini, Cristian Concari, Davide Tubiolo, and Chiara Cardarelli.
How can I contact Mattia Ruffilli?
You can use AeroLeads to view verified contact signals for Mattia Ruffilli at Hotel Savoy, a Rocco Forte hotel, including work email, phone, and LinkedIn data when available.
What schools did Mattia Ruffilli attend?
Mattia Ruffilli holds Diploma Alberghiero, Gestione/Gestore Ristoranti, Servizi Gastronomici E Catering from Erminio Maggia Stresa.
What skills is Mattia Ruffilli known for?
Mattia Ruffilli is listed with skills including Food And Beverage, Restaurants, Restaurant Management, Fine Dining, Menu Development, Hospitality, Food Service, and Pre Aperture.
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