Mattia Franchi (Forex Trader, Financial Analyst) Email & Phone Number

Medicina, Emilia-Romagna, Italy

• Spearheaded warehouse management and served as the incoming quality control inspector for the initial 8 months, ensuring optimal storage practices and maintaining rigorous quality standards for incoming materials. • Transitioned to the role of Production Department Manager, overseeing the entire manufacturing process from raw materials to finished products. • Assumed responsibility as the Quality Control Manager for finished product manufacturing, implementing robust quality control measures to uphold product integrity and compliance with industry standards. • Led cross-functional teams to optimise production efficiency, minimise waste, and enhance overall operational performance within the production department. • Collaborated with suppliers to streamline the supply chain, negotiating favourable terms and ensuring a consistent flow of high-quality materials for manufacturing processes. • Conducted regular training sessions for production staff on quality assurance procedures, fostering a culture of excellence and accountability within the department. • Worked closely with senior management to develop and implement strategic plans for the production department, aligning objectives with overall organisational goals.

Bologna, Emilia-Romagna, Italy

• Orchestrated the seamless management of order shipments and invoices, ensuring accurate and timely processing to meet customer expectations and enhance overall satisfaction. • Spearheaded fabric quality control initiatives, implementing rigorous inspection protocols to maintain high standards and compliance with quality assurance regulations. • Managed warehouse operations, optimising storage practices, and coordinating the efficient movement of goods to facilitate smooth order fulfilment. • Conducted regular audits and assessments to evaluate the effectiveness of quality control measures, implementing improvements as needed to enhance overall product quality • Implemented and maintained quality assurance documentation and records, contributing to an organised and transparent system for tracking and reporting. • Worked collaboratively with suppliers to maintain strong relationships, negotiate favourable terms, and address any quality-related concerns, ensuring a consistent supply of high-quality materials.

Bologna, Emilia-Romagna, Italy

• Directed fabric quality control initiatives and efficiently managed warehouse operations during the initial 5-year tenure, ensuring adherence to stringent quality standards and optimising storage practices for seamless product flows. • Assumed the role of Packaging Department Manager, overseeing and streamlining packaging processes to guarantee the secure and aesthetically pleasing presentation of products. • Collaborated with suppliers to maintain a consistent supply of high-quality materials, negotiating favorable terms and addressing any quality-related concerns to sustain product excellence. • Conducted regular audits and inspections to assess the effectiveness of quality control measures, implementing improvements to enhance overall product quality and brand reputation. • Played a key role in the successful management of warehouse logistics, optimising storage spaces, and coordinating efficient material movement to support timely order fulfillment. • Led cross-functional teams in the packaging department, providing strategic direction and ensuring cohesive collaboration to meet production goals and maintain product quality. • Participated in the planning and execution of training programs for quality control and packaging staff, fostering a culture of continuous improvement and knowledge sharing.

Cesenatico, Emilia-Romagna, Italy

• Provided exceptional customer service by taking and delivering accurate orders promptly, contributing to a positive dining experience for patrons. • Maintained a keen attention to detail in managing table settings, ensuring a clean and welcoming environment for guests. • Assisted in the coordination of events and special functions, showcasing flexibility and adaptability in handling varied responsibilities. • Managed customer inquiries and concerns effectively, resolving issues promptly to enhance overall satisfaction. • Collaborated with the kitchen and bar staff to ensure seamless communication and efficient service delivery. • Demonstrated proficiency in utilising point-of-sale (POS) systems for order processing and billing. • Upheld high standards of cleanliness and hygiene in all areas of the restaurant, contributing to a safe and pleasant dining atmosphere. • Maintained a professional and friendly demeanour, fostering a positive and welcoming atmosphere for guests.

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