Matt Levasseur Email & Phone Number

Nashua, New Hampshire, United States

• Maintaining a strong customer base by presenting them with knowledgeable suggestions.
• Keeping stock rotated and checking “best before dates” regularly.
• Perform frequent inventory checks and receive new products.

Manchester, NH

• Developed profitable purchasing strategies and retained vendor relationships
• Ordered parts for all warehouses across 26 states and 75 current active canning lines
• Followed up with regional managers within the company with quotes and approval
• Monitored stock levels and replenished needs based on reorder points
• Successfully rolled out new inventory control software company-wide, Asset Essentials
• User account creation and maintenance

Manchester, NH

• Responsible for shipping and receiving department
• Obtained hazardous materials handling certification to bring in bulk shipments of inks to cut costs
• Ensured delivery of critical part needs within the company
• Received and outfitted all new Wild Goose canning lines to prepare for deployment into the field

Manchester, New Hampshire

• Troubleshoot beer conditions and ensure low dissolved oxygen levels.
• Enforced quality control, statistical tracking and customer relations on small to large scale canning runs.
• Worked closely with brewery staff to coordinate smooth and successful canning runs.
• Oversaw and trained assistant canning line operator(s).

Manchester, NH

• Assisted lead operator with mechanical repairs and troubleshooting of equipment.
• Performed and maintained quality checks throughout each canning run.
• Proficiently operated depalletizer, labeler, ringer, and additional auxiliary equipment.

• Drove customer satisfaction and retention using engaging communication skills and positivecustomer relationships while proactively addressing complaints.
• Demonstrated meticulous attention to detail in maintaining accurate record keeping, inventory control, cycle counts, product orders, receiving functions.
• Excelled as a certified staff trainer through coaching, directing, and evaluating crew.

Certificate Of Completion, Photography

Information Technology