Vice President, Hr & Safety Programs
Current• In partnership with the president, department heads, and committee chairpersons, provides professional direction for the Association’s response to numerous issues impacting the industry.• Develops and implements industry-specific human resources, labor law, and employee safety education/training programs.• With industry input, identifies and maintains information resources addressing key industry issues.• Provides technical and logistical support to the Joint Poultry Industry Safety & Health and Human Resources Councils.• Provides administrative and logistical support for the Duck Council.• Prepares comments and articles for risk management positions of the Association.• Serves as USPOULTRY representative on various outside committees or boards, such as the NFPA and ASSP committees.• Develops program area-related educational programs for IPPE and provides other IPPE support as required.