Founding President
Current- PCQI Lead Instructor - Consulting on SQF, BRC, FSMA/GMP, HACCP and other Food Safety & Quality criteria- GAP analysis and guidance to conform to desired certification standard- Write HACCP, Food Safety and Quality plan, SOP’s, work instructions and training materials- Provide PCQI, GMP, HACCP, Allergen Awareness & Food Safety training- Audit preparation and support during the certification audit and CAPA follow-upCertified SQF High Risk Consultant & Auditor in the following Food Sector Categories:08. Processing of Manufactured Meats & Poultry (HR)12. Egg Processing13. Bakery and Snack Food Processing16. Ice, Drink & Beverage Processing (HR)19. Food Ingredient Manufacturing (HR)26. Food Wholesaling & Distribution31. Manufacture of Dietary Supplements (HR)