Scientist In The Functional Ingredients Lab
• Managing a team of 3 analysts: performing PDR, setting objectives and PDLP, recruiting• Solving technical challenges, enquiring about new methods/techniques, clearing quality actions• Understanding of analytical properties linked to sensory attributes in collaboration with product development. Incorporation of Stevia into gum (chew out study). Project Carlton/Baby Carlton• Participation to business development and networking activities. I have attended the Vitafoods 2010 exhibition in Geneva (Switzerland)