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Maud Silvent Email & Phone Number

Analytical Project Manager at RSSL - Ion Chromatography Expert - Food Carbohydrate Analysis Specialist at Reading Scientific Services Ltd (RSSL)
Location: Reading, England, United Kingdom 6 work roles 2 schools
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Analytical Project Manager at RSSL - Ion Chromatography Expert - Food Carbohydrate Analysis Specialist
Location
Reading, England, United Kingdom
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Who is Maud Silvent? Overview

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Maud Silvent is listed as Analytical Project Manager at RSSL - Ion Chromatography Expert - Food Carbohydrate Analysis Specialist at Reading Scientific Services Ltd (RSSL), a company with 213 employees, based in Reading, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Maud Silvent.

Maud Silvent previously worked as Scientist in the Carbohydrate and Protein Group at Reading Scientific Services Ltd (Rssl) and Scientist in the Functional Ingredients Lab at Reading Scientific Services Ltd (Rssl). Maud Silvent holds Msc / Mst, Chemistry And Biology In Plants from Université Claude Bernard Lyon 1.

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Reading Scientific Services Ltd (RSSL)

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About Maud Silvent

20 years experience with a wide range of analytical techniques to support the food industry on the R&D journey.

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Reading Scientific Services Ltd (RSSL)
Reading Scientific Services Ltd (Rssl)
Analytical Project Manager at RSSL - Ion Chromatography Expert - Food Carbohydrate Analysis Specialist
reading, reading, united kingdom
Website
Employees
213
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6 roles

Maud Silvent work experience

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Scientist In The Carbohydrate And Protein Group

Current
  • Managing a team of 2 analysts: performing PDR, setting objectives and PDLP, recruiting
  • Solving technical challenges, enquiring about new methods/techniques
  • Bringing analytical solution to research project
Jul 2011 - Present

Scientist In The Functional Ingredients Lab

  • Managing a team of 3 analysts: performing PDR, setting objectives and PDLP, recruiting
  • Solving technical challenges, enquiring about new methods/techniques, clearing quality actions
  • Understanding of analytical properties linked to sensory attributes in collaboration with product development. Incorporation of Stevia into gum (chew out study). Project Carlton/Baby Carlton
  • Participation to business development and networking activities. I have attended the Vitafoods 2010 exhibition in Geneva (Switzerland)
Jan 2009 - Jul 2011

Analytical Project Manager

  • Split role between the Global Analytical Network (GAN) and the Functional Ingredients Laboratory:
  • Management of the Global Analytical Network Chewing Gum Programme 2010
  • Coordination of 10 method validations between different analytical sites worldwide
  • Liaising with stakeholders within the gum and candy categories to determine method scopes
  • Sharing results with the network via teleconferences and reports (literature review, protocol, validation report, method SOP)
  • Understanding of analytical properties linked to sensory attributes in collaboration with product development. Incorporation of Stevia into gum (chew out study). Project Carlton/Baby Carlton
Oct 2009 - Feb 2011

Research Assistant In The Authenticity Laboratory

  • Method implementation, development and validation for the quantification of different functional ingredient analytes (Writing of validation reports)
  • Managing the work within the authenticity laboratory by planning, checking and reporting results to clients
  • Dealing with client requests and analysis delay, discuss results
May 2006 - Dec 2008

Senior Technician

Performed a large number of analysis using a wide range of techniques (IC, HPLC, GC…) to UKAS and GMP quality standard and within agreed timescales

Feb 2004 - Apr 2006

Stage

Iut D'Aurillac
  • Subject: Use of two medicinal plants (Datura innoxia and Datura sanguinea) to remove the nickel (heavy metal) from contaminated soils.
  • Development of an analytical method to quantify nine organic acids by capillary electrophoresis
  • Report: “Effect of the Nickel on the growth, the photosynthetic activity, the hydric condition and the synthesis of the secondary metabolites on Datura innoxia.”
Apr 2003 - Aug 2003
Team & coworkers

Colleagues at Reading Scientific Services Ltd (RSSL)

Other employees you can reach at rssl.com. View company contacts for 213 employees →

2 education records

Maud Silvent education

Msc / Mst, Chemistry And Biology In Plants

With a 4 months industrial placement in the Plants Biotechnology and Physiology Laboratory working on • Subject: Use of two medicinal.

FAQ

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Quick answers generated from the profile data available on this page.

What company does Maud Silvent work for?

Maud Silvent works for Reading Scientific Services Ltd (RSSL).

What is Maud Silvent's role at Reading Scientific Services Ltd (RSSL)?

Maud Silvent is listed as Analytical Project Manager at RSSL - Ion Chromatography Expert - Food Carbohydrate Analysis Specialist at Reading Scientific Services Ltd (RSSL).

Where is Maud Silvent based?

Maud Silvent is based in Reading, England, United Kingdom while working with Reading Scientific Services Ltd (RSSL).

What companies has Maud Silvent worked for?

Maud Silvent has worked for Reading Scientific Services Ltd (Rssl) and Iut D'Aurillac.

Who are Maud Silvent's colleagues at Reading Scientific Services Ltd (RSSL)?

Maud Silvent's colleagues at Reading Scientific Services Ltd (RSSL) include Avni Ghedia, Wendy Sweetland, Carole Bingley, Rachel Hill, and Annette Russell.

How can I contact Maud Silvent?

You can use AeroLeads to view verified contact signals for Maud Silvent at Reading Scientific Services Ltd (RSSL), including work email, phone, and LinkedIn data when available.

What schools did Maud Silvent attend?

Maud Silvent holds Msc / Mst, Chemistry And Biology In Plants from Université Claude Bernard Lyon 1.

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