Maud Faussurier Email & Phone Number

London, Gb

London, Gb

London, United Kingdom

Cantine offers seasonal and bespoke catering. We work with galleries, art institutions, brands and production companies on private views, in-store events, gala dinners, ready to wear presentations, photographic shoots, film productions and product launches amongst others.

Islington

Yotam Ottolenghi spends much of his time creating and testing recipes for his column in the Guardian, on-going cookery books and programmes for television. When he is not creating and cooking, testing, tasting and tweaking, he is overseeing the running of the shops. Sami Tamimi is the executive chef and responsible for the daily operations of the Ottolenghi restaurants.

London, United Kingdom

Sketch was conceived by Pierre Gagnaire and restaurateur Mourad Mazouz. The cuisine is a loose adaptation of the cuisine served in Gagnaire's three Michelin-starred restaurant in Paris. Roel Lintermans was the executive chef in charge of the daily runnings of restaurants while Pierre Gagnaire is responsible for the menu and overall concept.

London

HIX Oyster and Chop House, Mark Hix’s first restaurant, was opened in 2008, a stone's throw from Smithfield, London’s historic meat market. The menu reflects Mark Hix’s signature British style with seasonal and daily changing dishes featuring oysters from around the British Isles, and a selection of meats and steaks on the bone.