K-12 Nutrition consulting specializing in compliance with federal and state legislation in meeting the Healthy Hunger Free Kids Act and Child Nutrition Reauthorization.

Director of Food Service with responsibilities for overseeing the nutritional services for the district’s six schools, satellite operations to an additional catholic school, vending program, as well as an extensive catering program. Currently directing 38 employees and providing services for 5000+ students and staff daily. Healthier Challenge Award Winning District (4 of 6 schools).● Exceptional state review prepared for and successfully achieved a state audit free from critical and general errors.● Exceptional financial management, continued with positive fiscal outcomes.● Exceptional project management, researched and project managed implementation of a point of sale upgrade.● Lead role in implementing a wellness policy for the district with a continued involvement of implementation of the program at all levels both curriculum and food service related.● Implemented a successful quality catering program that provided positive public relations as well as added income for the department.

Energy Education Specialist responsible for an energy conservation program promoting operational efficiencies as well as educational focus on creating a culture of responsible and cost sensitive improvement initiatives. Job responsibilities include utility and building audits, management of process improvement and education for the districts 6 buildings.

Food Service Supervisor with responsibilities for overseeing the nutritional services for the district’s four schools and extensive catering program. Additional responsibilities include active member of the administrative council as well as advisor to the district’s grant writers.Exemplary Accomplishments● Exceptional state review, in first year prepared for and successfully achieved a state audit free from critical and general errors.● Exceptional financial management, continued with positive fiscal outcomes.● Exceptional project management, researched and project managed implementation of a point of sale upgrade.● Exceptional project management researched and worked with an architect and designer in the renovation of the high school kitchen and cafeteria facilities.● Lead role in implementing a wellness policy for the district with a continued involvement of implementation of the program at all levels both curriculum and food service related.● Implemented a successful quality catering program that provided positive public relations as well as added income for the department.

Clinical dietitian to include pediatric inpatient and outpatient services managing specialized dietary needs/menu planning.

Managed programming and staffing for health education serving preschool through high school age children.