Scientific and Regulatory Affairs professional with broad and deep knowledge of Government requirements on product composition and labelling for foods distributed in Canada, the USA and other markets. My experience covers grocery, fresh and frozen food categories, including beverages, bakery, snacks, confectionary, frozen meals, side dishes, cereals, spreads, among many others. I have also managed other consumer product categories like cosmetics, natural health products, household cleaners, etc.I have led strategies on food regulatory compliance and managing emerging issues unfolding across the globe.My strengths include risk management, emerging issues management, policy development, problem solving, incident management, talent development and team work.My goal is to enable businesses navigate the ever evolving regulatory environment, mitigate the risk of non-compliance and support business growth by positively influencing regulatory outcomes and removing regulatory barriers to trade.