With over two decades of professional experience, I have honed my expertise in agribusiness management, food and beverage operations, and product innovation, specifically at éNozes. My mission is to revolutionize the foodtech space by developing vegan, sugar-free products that don't compromise on taste. I'm driven by a commitment to sustainable practices and a passion for creating health-conscious solutions that align with éNozes' values and culture. My diverse experience in restaurant operations and product development brings a comprehensive perspective to the team.At éNozes, my role as Head of Product Development for over 6.5 years has been pivotal in creating vegan desserts that have made a mark in the bakery, non-dairy, and chocolate industries. Leveraging my skills in agribusiness management, I've contributed to our success by ensuring that our products, such as those made from cashews, peanuts, and hazelnuts, meet the highest standards of quality and innovation. My entrepreneurial spirit has been essential in steering our company through the dynamic landscape of food technology.