Maurizio Redaelli Email and Phone Number
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A proven hotelier, Maurizio is a dedicated marketeer with reach, nous and substance. He is a recognized hospitality executive with 20 years’ experience managing hotels in England, France and Belgium.Seasoned in all aspects of modern hotel management, he worked with key hospitality groups such as Hilton in UK, NH Hotels in Benelux, Le Lotti Hotel and the Castille in Paris, and more recently, The Franklin, The Gore and The Pelham. Maurizio has managed significant management assignments included rebranding as well as pre-opening complex, mixed-use hospitality operations across Europe.An experienced strategist, he has formulated and implemented business transformation. Strong emphasis on strategic management principles for all hospitality divisions. Conducted macro-environment and industry analysis. Significant reduction in 3rd party contracts.Maurizio now owns and operates the Cottage Lodge Hotel, a chic eco-friendly boutique hotel in the New Forest National Park.Furthermore, Maurizio also operates as hospitality consultant with MR Hospitality UK on opening, rebranding and operating hotels and catering businesses.
Cafe Groc
View- Website:
- cottagelodge.co.uk
- Employees:
- 6
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Working On A New Exciting ProjectCafe GrocBrockenhurst, Gb
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DirectorMr Hospitality Uk Oct 2022 - PresentNew Forest, England, United KingdomMR Hospitality assists hotels and catering businesses with projects change, optimizing operations, and improve profitability of the business.Our support cover operations optimisation, revenue management, sales and marketing plans and implementation of sustainability policies.MR Hospitality also offer support on hotel openings.
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OwnerCottage Lodge Hotel Jan 2020 - PresentBrockenhurst, England, United KingdomCottage Lodge is a family run eco-friendly hotel with 16 bedrooms set in Brockenhurst, the heart of the New Forest National Park. We pride ourselves on our eco-friendly initiatives and use of local produce. Our friendly and efficient team will welcome you to our lovely hotel with individually designed rooms. We have hand crafted four-posters, cosy twins or doubles and two dog friendly rooms.Winner of the Boutique Hotelier Sustainable Award 2021Holding the Silver Leaf status on the GoNewForest Sustainability ProgrammeFinalist in 2021 and 2022 for the NFBP Sustainability Award -
Cluster General ManagerThe Franklin, The Gore, The Pelham - Starhotels Collezione Nov 2016 - Dec 2019LondonMy main initial main task was to re-position the recently-opened The Franklin and re-launching commercially The Gore and The PelhamFocused on three key ‘pillars’ of the business strategy for the hotels:1. Establishment and consolidation of a cluster managerial team that not only provided strategic direction for the critical areas but also identified synergies whenever these were suitable.2. Carried out a rigorous analysis of the customer’s journey and experience in each property to identify ‘gap’ areas and intervene accordingly with the direct involvement of operation managers and relevant staff.3. Created a motivating and rewarding work environment where everybody could grow personally and professionally while working towards the overall team objective.Simultaneously I have also overseen and coordinated a significant refurbishment of The Gore and The Pelham with renovation of the facades of both hotels and most of their rooms, while both hotels trade in full operational mode which has allowed me to conclude the year 2017 with completely revamped properties, a motivated team and some important awards: - Top 10 Winners in Business Leaders Category 2018 by Boutique Hotelier- Top 30 Winners in Best Places to work in Hospitality 2018 by The Caterer- Boutique Hotelier GM of the year 2018 – Finalist within 7 candidates- Best Luxury New Hotel by World Luxury Hotel Awards - Franklin- Best "Small is Beautiful" Restaurant 2018 by Tatler – Franklin- Conde Nast 2018 Award #16 position in all London – Franklin- Conde Nast 2018 Award #31 position in all London – Pelham- Silver Star by AA - Gore
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General ManagerCastille Paris - Starhotels Collezione Aug 2012 - Jan 2017Paris Area, France5 STARPREFERRED HOTELS & RESORTS "LVX"SIGNATURE & VIRTUOSO108 room hotel, 1 restaurant of 80 guests, conferencing up to 250 people, staffing of 100+. Reporting to President.- Re-positioned commercially the hotel. Increased top luxury travel agencies volumes from US, UK, South America and Russia.- Turned the F&B Department profitable in 2013 for the first time. Increased revenue by +25% in two years.- Full integration of accounting within the hotel and implementation of a new system of external contracts management that led to a 10% cost cutting in two years keeping or increasing quality of service.- Developped and formalised customer service programs, based on continuous improvement management and benchmarking operations against industry best practices
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General ManagerNh Hotel Group Sep 2009 - Aug 2012Paris Area, FranceHotel Le Lotti5 starPart of NH COLLECTIONS HOTELS – www.hotel-lotti-paris.com – www.nh-hotels.com167 Bedrooms, 2 Restaurants (90 seats, 50 seats), 1 Bar and Lounge, Room Service, 1 Ballrooms for up to 140, 8 Meeting Rooms (total capacity 550 people) - Re-launch commercially the hotel after 2 years of refurbishment- Re-positioned the hotel on the top 4/5 star market- Opening of the second restaurant -
Cluster General ManagerNh Hotel Group Jan 2008 - Sep 2009Brussels Area, Belgium- NH Atlanta, 241 Bedrooms, 1 Restaurant (70 covers), 1 Bar and Lounge, Room Service, 8 Meeting Rooms up to 350 people- NH Arenberg, 155 Bedrooms, 1 Restaurant (40 covers), 1 Bar and Lounge, Room Service, 4 Meeting Rooms up to 150 people- Build synergies between the 2 hotels on commercial and operational levels- Repositioning the product towards high end of 4 stars in Brussels -
General ManagerNh Hotel Group Aug 2006 - Jan 2008Brussels Area, BelgiumHotel du Grand Sablon, Brussels(Jolly Hotels has been taken over by NH Hotels during 2007)5 STAR193 Bedrooms, 1 Restaurant (80 covers), 1 Bar and Lounge, Room Service, 2 Ballrooms for up to 160, 6 Meeting Rooms- Welcomed EU prime ministers, EU delegations, NATO ambassadors and high European governments’ officials- Intensive PR activities within the EU environnement -
Deputy General ManagerNh Hotel Group May 2005 - Aug 2006Paris Area, FranceHotel Le Lotti, Paris -
Deputy General ManagerCareys Manor Hotel & Senspa May 2003 - May 2005Brockenhurst, United Kingdom -
Food & Beverage ManagerNh Hotel Group Jan 2001 - Apr 2003London, United Kingdom -
Senior Asst F&B ManagerCeltic Manor Resort Dec 1999 - Jan 2001Newport, United Kingdom -
Conference & Banqueting ManagerHilton Worldwide Apr 1997 - Dec 1999London Heathrow -
Assistant Chief StewardHilton Worldwide 1996 - 1997London Gatwick
Maurizio Redaelli Skills
Maurizio Redaelli Education Details
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General Manager Program -
Hotel Management
Frequently Asked Questions about Maurizio Redaelli
What company does Maurizio Redaelli work for?
Maurizio Redaelli works for Cafe Groc
What is Maurizio Redaelli's role at the current company?
Maurizio Redaelli's current role is Working on a new exciting project.
What is Maurizio Redaelli's email address?
Maurizio Redaelli's email address is ma****@****o.co.uk
What schools did Maurizio Redaelli attend?
Maurizio Redaelli attended Cornell University, Hotel Management School Geneva | Ehg.
What skills is Maurizio Redaelli known for?
Maurizio Redaelli has skills like Hotel Management, Hotels, Hospitality Management, Hospitality Industry, Yield Management, Hospitality, Food And Beverage, Banquets, Rooms Division, Revenue Analysis, Pre Opening, Tourism.
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