I have 10 plus years experience in serving and bartending. My first job was at Babin's Seafood House in Houston TX as an expo in 2005. Then I moved to Austin and got hired at California Pizza Kitchen as a server. In 2007 I started working at Red Lobster and was a server there for 2 years. In 2010 I was hired at Trudys as a server and quickly became a 1st tier server there. I left there in 2011 for a better job opportunity at Abuelos Mexican Embassy by Barton Creek Mall and was there for about a year and a half. In 2013 I worked at Flores Mexican Restaurant in South Austin as a bartender and then in 2015 I started at Yanagi Sushi Bar as a server/bartender and was there until 2019. I am very comfortable and experienced with the duties of a FOH employee.