A fully remote software support position that requires I design, implement, and maintain point-of-sale systems for restaurants throughout the US and Canada. By working closely with our clients, we transition conceptual menus to fully functioning software that works both in-store and on the web.

As the Regional GM, I provided oversight and assistance to three Marco’s Pizza restaurants. These locations saw three record sales weeks during my time of employment.

My research and planning helped to deploy a wide variety of endeavors for the company’s properties (primarily bingo halls) throughout Texas, Florida, and Colorado. Projects ranged from construction and renovation, to the planning and opening of new or rebranded locations.

I was tasked with turning around a failing Bingo Hall in an over-saturated market. During my time as GM, I grew the daily attendance by an average of 70% and saw annual cash payouts increase from $2.4 to $4.5 million. Much of this was accomplished by special events, competitive pricing, and aggressive social media campaigns. All while maintaining compliance with the Texas Lottery Commission.

For a few years, I had the opportunity to take over the concessions area within American Bingo. This was a small business providing food, drinks, alcoholic beverages, and other convenience items.

I supervised the on-site operations of the owner’s two restaurants: Dairy Queen and Upper Crust Pizza. I spent most of my effort on the pizza shop with rebranding, a menu overhaul, implementation of POS, and inventory tracking. Ultimately, the business had annual sales growth of over 40%.