 Work collaboratively with management team to consistently meet high standards of production Keep accurate and meticulous notes, improving work processes when possible Maintain a safe clean, and organized work environment, following safe work practices CIP of fermentation vessels, brite tanks, and hoses Perform sanitary transfers Perform packaging (6H Meheen and kegs) duties as needed Conduct routine maintenance and cleaning of cidery equipment as needed

 Greet customers, actively inform and assist with product selections, and answer product questions Receive, date, store, and maintain inventory, replenish stocks, and coordinate daily tastings Manage cash, perform daily bank deposit reconciliations, and process invoices Deliver products to corporate accounts, clean beer lines/change gas tanks, and maintain strong client relationships

 Execute brand activities including on-premise tastings, off-premise tastings, and beer/food festivals Serve as the face and voice of Forbidden Root in the Chicago community Build the Forbidden Root brand through campaign development, internal event staffing, and social media engagement

 Work closely with the founder/owner/head brewer of On Tour to research and develop a series of business plans Research viability of potential ventures including cost projections, timeline development, marketing plans, conclusions, and recommendations for next steps Gain comprehensive knowledge of various aspects of running a small business and assist team as needed

 Oversee and coordinate revenue management functions (pricing, competitive assessments, etc.) and inventory strategy for hotel portfolios in the Northeast and Southern California Communicate and educate hotels on pricing, competitive positioning, and the resulting impact on revenue strategies Analyze reports (STR, TravelClick, etc.) and available information to make long-term strategic recommendations  Conduct weekly meetings with senior leadership and hotel stakeholders to… Show more  Oversee and coordinate revenue management functions (pricing, competitive assessments, etc.) and inventory strategy for hotel portfolios in the Northeast and Southern California Communicate and educate hotels on pricing, competitive positioning, and the resulting impact on revenue strategies Analyze reports (STR, TravelClick, etc.) and available information to make long-term strategic recommendations  Conduct weekly meetings with senior leadership and hotel stakeholders to evaluate pricing and inventory strategies Show less

 Hotel forecasting, inventory management, rate setting, and development of selling strategies Conduct and report revenue management market analyses Facilitate weekly meetings and present revenue management strategies to senior leadership and franchise stakeholders Responsible for the SF Downtown Cluster, which generates over $300M in top-line revenue