Max Gonchar Email and Phone Number

Consistently offer professional, friendly and engaging serviceSupervise the F&B Outlet team in all aspects of the department and ensure service standards are followedMaximize revenues by upselling and following budget guidelinesHandle guest concerns, reacting quickly and professionallyBalance operational and Colleague needsHave full knowledge of all menus and promotionsEnsure Colleagues have full knowledge of all menu items, garnishes, contents and preparation methods being served in the Food & Beverage OutletFollow outlet policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverage

Mixing and serving alcoholic beverages to customers.Engaging the guests in conversation.Upselling food and beverages to guests.Preparing cocktails and other drinks.Welcoming, acknowledging and greeting guests who come to the bar.Taking food and beverage orders from guests.Maintaining appropriate stock levels for the bar.Taking money from customers and process all card payments.Moving, lifting, carrying, pushing and pulling stock, chairs and tables around.Communicating with guests and making them feel appreciated. Ensuring that customers receive an efficient and prompt service.Maintaining the cleanliness of the bar area, as well as bar glasses and utensils.Restocking the bar when necessary.

Mixing and serving alcoholic beverages to customers.Following all safety and sanitation policies when handling food and beverages.Engaging the guests in conversation.Upselling food and beverages to guests.Preparing cocktails and other drinks.Welcoming, acknowledging and greeting guests who come to the bar.Taking food and beverage orders from guests.Maintaining appropriate stock levels for the bar.Taking money from customers and process all card payments.Moving, lifting, carrying, pushing and pulling stock, chairs and tables around.Communicating with guests and making them feel appreciated. Ensuring that customers receive an efficient and prompt service.Maintaining the cleanliness of the bar area, as well as bar glasses and utensils.Restocking the bar when necessary.

• Set banquet rooms and halls as per instructions of the event manager• Ensure that all decorations have been set in accordance to the instructions• Make sure that tables are set with linen, dishware and flatware• Fill glasses with water before guests arrive and refill them during the course of the event• Greet guests in a cordial manner as they arrive• Offer welcome drinks and ask guests if they need any additional items• Set banquet table with dishes• Carry food trays to the tables• Ensure that food is replenished in a quick manner• Deliver beverages as per guests’ instructions• Anticipate guests’ needs continually and fulfill them appropriately• Clear dishes and flatware once the event has ended• Clean premises along with stripping table cloths and napkins• Take down decorations as instructed