With its panoramic view of Cebu City 600 feet above sea level and proximity to nearby attractions, this urban resort with spacious guest rooms and suites, meeting rooms, specialty restaurants, outdoor pool and spaces is the perfect base for a Cebu experience.

Detailed feasibility and financial study for a privately owned property at the Chaopraya River in Bangkok. To be turned in a marina - club - restaurant promenade.

Assisting the brand and owners during the absence of the general manager for a limited time period.Feel the vibrant pulse of the city right at your doorstep. Offering a fitting home for weekday corporate executive and holidaymakers in one of the top hotels in Bangkok, PARKROYAL Suites Bangkok exudes cheer and energy through its smartly designed suites and thoughtful amenities.

If you’re looking for complete privacy and an alternative to crowded resorts, retreat to the picturesque town of Prachuap Khirikhan on Thailand’s western coast and revel in the tranquil oasis of Wyndham Hua Hin Pranburi Resort & Villas. Surrounded by eight hectares of lush tropical gardens, our non-smoking, pet-friendly hotel combines traditional Thai architecture with modern amenities and provides unparalleled service for the ultimate seaside getaway.

Sun, sand and sea await you at Mövenpick Hotel Mactan Island Cebu. Home to the hugely popular dining and entertainment venue, Ibiza, this 5-star Mediterranean-inspired beachfront hotel is the ultimate hot spot for travellers seeking fun and comfort in a trendy setting.

At Mövenpick Hotel Sukhumvit 15 Bangkok, we believe every trip should come with a little adventure. The surprises of visiting a new place, meeting friendly people, sampling delicious foods and discovering something new are your reward for having made the journey. Whilst a little surprise is good, you would still want to choose a hotel that exactly meets your expectations. A quiet, convenient and comfortable place to stay during you’re trip to Bangkok.

Bespoke Hospitality Management Asia is an independent, private hospitality company based in Bangkok, Thailand. BHMAsia specializes in providing hospitality related services, covering management, development, investment, brokerage and consulting to all hospitality establishments.Operating as a private and independent company, BHMAsia is able to adopt a very flexible and pragmatic approach to all challenges and tasks, and thereafter to tailor-make solutions to meet each client’s needs. Unlike large corporations in the management industry we have no rigid set structures that we must follow, enabling us to think outside the box and get things just right for just your property.

Sofitel Plaza Hanoi enjoys a spectacular location rising up between the watery expanses of Truc Bach Lake, West Lake and the Red River with inspiring, uninterrupted panoramas located just moments from Hanoi's Old Quarter.Choice of fantastic food and beverage services; Ming - Cantonese Restaurant, Brasserie Westlake - All Day Dining, Song Hong Bar, Summit Lounge - on the rooftop, Banqueting up to 400 person, In-room Dining and Executive Club.

Royal Cliff Hotels Group comprises of four hotels with 1090 rooms and suites, additional the Pattaya Exhibition and Convention Hall (PEACH). The food and beverage department consist of 11 restaurants, 7 bars, banquet facilities - 53 event rooms with the largest room is capable of accommodating up to 8000 person, in-room dining and several pools.One of the largest F&B operation in Thailand.

The 196-room Radisson Blu Resort Wetland Park Wuxi Is featuring; All day dining restaurant, Chinese restaurant and Italian restaurant, banquet facilities for up to 700 people, indoor heated pool with health bar, lobby lounge with attached deli shop, entertainment and cigar bar, executive lounge and large outdoor park for special events.

Open on 31st October 2010, located in downtown Bangkok along one of the city’s best known districts, Sukhumvit Road, the well-appointed 150 guestrooms and suites, Radisson Suites Bangkok Sukhumvit blends traditional Thai elegance with contemporary design. The hotel featuring one restaurant – Mauve all day dining, deli counter – Aromas, bar and lounge – asqu, poolside refreshment – rooftop and (3) three function room of various sizes, accommodating up to 120 person.

Grand Sukhumvit Hotel Bangkok Managed by ACCOR is a first class hotel with 386 rooms out of which 62 % are Suites Rooms , one restaurant – Café de Nimes Mediterranean style all day dining, pastry shop – Bonbon, lobby bar – Petrus, pool bar – Aziza, lounge with humidor – Le Mirage and (6) six Function Rooms of different sizes accommodating up to 200 person. Managing the entire Food and Beverage operation, including the position of Executive Chef, guiding a team of 115 associates.

Five star Resort with 110 rooms, a member of The Leading Hotels of the World with three restaurants: La Promenade – Mediterranean style restaurant with fresh seafood, Regatta – Italian restaurant with contemporary approach, Quarterdeck – All day dining restaurant with extensive a la carte menu and buffet for breakfast and dinner. Responsible for the menu engineering of all outlets, recipe development and testing, training of staff, food cost control, quality control, food safety and hygiene control of the hotel as per Starwood guidelines.

First class hotel with 570 rooms, vivaldi Italian restaurant, mingles pub and restaurant, cascades 24 hours coffee shop, room service and banquet up to 500 person.Responsible for the menu engineering of all outlets, recipe development and testing, training of staff, food cost control, quality control, and standard and hygiene control of the hotel and the introduction of HACCP.

Five star resort with 40 pool villas and 145 rooms, casual beach restaurant, fine dining restaurant, fusion restaurant, bar, room service, banquet and kids club.Opening chef, responsible kitchen setup, layout and equipment purchase, for creating menus and development and testing of recipe, training of staff, food cost control, quality control, standard and hygiene control of the hotel. As well the weekly excursion with our guests to local market, cooking class and our own herbs garden tour.

Five star business hotel with 470 rooms, Japanese restaurant, Chinese restaurant, café brasserie, lobby lounge, bar, room service, pastry corner and large banquet facility up to 1000 person.Responsible for the new menu and recipe development and testing, training of staff, food cost control, quality control, standard and hygiene control of the hotel. Opening of a small pastry corner.