Enthusiast. Skilled individual in the design, set-up, operation, control, optimization, downstream and digitalization of fermentation processes at lab, pilot and industrial scale. Strong mathematical and hands-on experience applied to chemical (bio)processes. Communicates efficiently and collaborates well with co-workers. Eager to take risks on innovative opportunities. Takes his job very seriously, yet still manages to joke around with colleagues 10-20% of the day :-). Currently implementing Industry 4.0 standards to bio-manufacturing.- Led bioprocess development from the concept, to R&D to large scale fermentation and commercialization at >1000L Scale of flavor ingredients.- Filled two Patents in the field- Consulted for 1 Biotech startup on Fermentation optimization and process control